Quality Control Manager - Food & Beverage Production

Placements24; Cape Town; Hybrid; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Health insurance

Performance bonus

Professional growth

Job summary

Placements24 is seeking a meticulous Quality Control Manager for its Cape Town operations. The role focuses on maintaining top quality and safety across production lines, developing and overseeing a comprehensive quality management system, and ensuring compliance with national and international food-safety regulations.

Responsibilities include managing QC programs, audits, and a team of QC technicians, while collaborating with production, R&D, and procurement to embed quality across the product

Qualifications

• Bachelor's degree in Food Science, Chemistry, Microbiology or related field.
• 7+ years in quality control/quality assurance in food & beverage.
• Strong knowledge of GMP, HACCP, ISO 22000, and regulatory requirements.
• Experience leading QC teams and audits.
• Solid analytical and problem-solving abilities.
• Excellent communication and leadership skills.

Responsibilities

• Develop and manage a robust QC program for all products.
• Oversee QA activities: raw material inspection, in-process tests, finished product analysis.
• Ensure compliance with HACCP, ISO 22000, FSSC 22000 and other standards.
• Conduct internal audits and facilitate regulatory/customer audits.
• Train and develop QC technicians and inspectors.
• Investigate complaints and drive CAPA actions.
• Collaborate with Production, R&D and Procurement to embed quality.
• Maintain records of tests, inspections, and corrective actions.
• Monitor quality data to identify trends and opportunities.

Skills

Quality control

Quality assurance

Leadership

Analytical

Regulatory knowledge

Education

Bachelor's degree in Food Science, Chemistry, Microbiology

Tools

Quality management software

MS Office

Laboratory instrumentation

Job description

About the Role

Our client, a renowned leader in the food and beverage manufacturing sector, is seeking a meticulous and experienced Quality Control Manager for their operations in Cape Town . This pivotal role demands a proactive approach to maintaining and enhancing the highest standards of product quality and safety across all production lines. The successful candidate will be instrumental in developing, implementing, and overseeing comprehensive quality management systems, ensuring compliance with national and international food safety regulations. This position offers a unique opportunity to contribute to the integrity and reputation of a leading brand within the vibrant Western Cape food industry.

Key Responsibilities

• Develop, implement, and manage a robust quality control program for all food and beverage products.
• Oversee all quality assurance activities, including raw material inspection, in-process testing, and finished product analysis.
• Ensure compliance with relevant food safety standards and regulations (e.g., HACCP, ISO 22000, FSSC 22000).
• Conduct regular internal audits and facilitate external audits by regulatory bodies and customers.
• Manage and train a team of quality control technicians and inspectors, fostering a culture of quality excellence.
• Investigate customer complaints and non-conformance issues, implementing corrective and preventative actions.
• Collaborate with production, R&D, and procurement teams to ensure quality is integrated throughout the product lifecycle.
• Maintain detailed records of quality control tests, inspections, and corrective actions.
• Monitor and analyze quality performance data, identifying trends and areas for improvement.
• Stay updated on industry best practices and regulatory changes related to food safety and quality.

Requirements

• Bachelor's degree in Food Science, Chemistry, Microbiology, or a related scientific discipline.
• Minimum of 7 years of progressive experience in quality control and quality assurance within the food and beverage industry.
• In-depth knowledge of food safety standards, GMP, HACCP principles, and relevant regulatory requirements.
• Proven experience in managing and developing quality control teams.
• Strong analytical, problem-solving, and decision-making skills.
• Excellent understanding of laboratory procedures and instrumentation.
• Effective communication, leadership, and interpersonal skills.
• Ability to work collaboratively across departments and with external stakeholders.
• Experience with auditing processes and facilitating regulatory inspections.
• Proficiency in using quality management software and MS Office Suite.
• Must be based in or willing to relocate to Cape Town , Western Cape.

Benefits

Our client provides a competitive salary, comprehensive health insurance coverage, and a generous performance bonus structure. This role includes significant opportunities for professional growth through specialized training, industry certifications, and participation in international food safety conferences. You will join a forward-thinking company that prioritizes employee well-being and career development. This position offers a chance to work with state-of-the-art facilities in Cape Town and play a crucial role in maintaining the high standards our client is known for in the competitive food and beverage market.