Quality Control Inspector - Food & Beverage Manufacturing

Placements24; Mossel Bay; Hybrid; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Health benefits

Retirement plan

Paid time off

Job summary

Placements24 invites applications for a Quality Control Inspector in Mossel Bay, Western Cape. The role involves inspecting raw materials, in-process goods, and finished products to ensure quality and safety in a hybrid work setting.

The successful candidate will have at least 3 years’ QA inspection experience, knowledge of HACCP and GMP, and strong documentation skills to support accurate records and audits.

Qualifications

• High school diploma or equivalent required.
• Certification in Quality Control or Food Safety is advantageous.
• Minimum of 3 years of experience as a Quality Control Inspector.
• Solid understanding of food safety regulations (HACCP, GMP).
• Proficiency in using measurement tools and equipment.
• Strong attention to detail and accuracy.
• Good documentation and record-keeping skills.

Responsibilities

• Inspect raw materials, packaging, and finished products to meet specifications.
• Perform in-process quality checks during production.
• Calibrate and maintain QC equipment.
• Document inspection results and maintain quality records.
• Identify and report non-conforming products or processes to supervisors.
• Assist in investigating quality issues and implementing corrective actions.
• Ensure GMP and food safety standards are followed.
• Monitor production for compliance with procedures.
• Participate in internal and external audits.
• Contribute to continuous quality improvement initiatives.

Skills

Attention to detail

Quality control

Documentation

Measurement tools

HACCP knowledge

Education

High school diploma

Quality Control/Food Safety certification

Tools

GMP awareness

Job description

About the Role

Our client, a reputable manufacturer in the food and beverage sector, is seeking a meticulous Quality Control Inspector to join their team in Mossel Bay, Western Cape . This role is essential for ensuring that all products manufactured meet the highest standards of quality, safety, and compliance. The successful candidate will be responsible for conducting regular inspections of raw materials, in-process goods, and finished products, as well as maintaining detailed records and identifying any deviations from quality standards. This is a hands‑on role that requires keen attention to detail and a strong understanding of food safety protocols. The Mossel Bay location offers a vibrant community and a chance to contribute to a well‑established local industry. You will play a key part in upholding the company's reputation for excellence by ensuring that every product leaving the facility is of superior quality. The hybrid nature of this role allows for a balance between on‑site quality assessments and necessary administrative tasks, providing flexibility while maintaining operational oversight. We are looking for an individual who is passionate about quality, understands the intricacies of food production, and is committed to continuous improvement in all aspects of their work. Your dedication to accuracy and adherence to stringent guidelines will be paramount in this position, ensuring consumer trust and product integrity. The team environment is collaborative, and your contributions will be highly valued.

Key Responsibilities

• Conduct inspections of raw materials, packaging, and finished products to ensure they meet established specifications.
• Perform in-process quality checks at various stages of the manufacturing process.
• Calibrate and maintain quality control equipment.
• Document inspection results accurately and maintain comprehensive quality records.
• Identify and report any non‑conforming products or processes to supervisors.
• Assist in investigating quality issues and implementing corrective actions.
• Ensure adherence to Good Manufacturing Practices (GMP) and other relevant food safety standards.
• Monitor production processes for compliance with quality standards and operational procedures.
• Participate in internal audits and assist with external audits.
• Contribute to continuous improvement initiatives within the quality control department.

Requirements

• High school diploma or equivalent; a certification in Quality Control or Food Safety is advantageous.
• Minimum of 3 years of experience as a Quality Control Inspector, preferably in the food and beverage industry.
• Solid understanding of food safety regulations (e.g., HACCP, GMP).
• Proficiency in using measurement tools and equipment.
• Strong attention to detail and accuracy.
• Good documentation and record‑keeping skills.
• Ability to interpret technical specifications and quality standards.
• Effective communication skills.
• Ability to work both independently and as part of a team.
• Willingness to work a hybrid schedule, with flexibility required based on production needs at the Mossel Bay facility.

Benefits

• Competitive hourly wage and annual salary.
• Health and wellness benefits package.
• Retirement savings plan.
• Paid time off and public holiday leave.
• Opportunities for training in advanced quality control techniques.
• Employee discount on company products.
• Stable work environment within a growing industry.