Prepper Pinetown (W)

Pedros; Pinetown; Sur place; ZAR 50 000 - 100 000; Plein temps

Résumé du poste

Pedros is opening a brand-new store in Pinetown and invites energetic individuals to join our launch team. You will contribute to building a strong store culture from day one and grow your skills in a fast-paced kitchen.

Responsibilities include food prep, following recipes, portioning, maintaining hygiene, and supporting grillers and cooks. We value teamwork, attention to detail, and reliability as we deliver quality meals in busy periods.

Qualifications

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.
• Ability to work long hours when required

Responsabilités

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Connaissances

Organisational skills

Manual dexterity

Hygiene awareness

Instruction-following ability

Consistency

Physical stamina

Teamwork

Attention to detail

Description du poste

Exciting New Restaurant

Join our family as we open our brand-new store in Pinetown. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Ensure efficient kitchen operations through accurate food preparation and ingredient management.

Key Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Competencies Required

• Organisational skills
• Manual dexterity
• Hygiene awareness
• Instruction-following ability
• Consistency
• Physical stamina
• Teamwork
• Attention to detail

Requirements

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.

Ability to work long hours when required