Prepper, Klerksdorp (W)

Pedros; Klerksdorp; On-site; ZAR 67,000 - 100,000; Full time

Job summary

Pedros in Klerksdorp, North West, is seeking reliable kitchen staff to support fast-paced operations. The role focuses on accurate food preparation, ingredient management, and maintaining high standards of cleanliness and safety.

The ideal candidate has basic kitchen experience, understands hygiene standards, and is willing to work long hours when required. This position offers a hands-on environment within a busy retail setting.

Qualifications

• Organisational skills and attention to detail are essential.
• Hygiene awareness and ability to follow instructions are required.
• Physical stamina and teamwork are important for long shifts.

Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Skills

Organisational skills

Manual dexterity

Hygiene awareness

Instruction-following ability

Consistency

Physical stamina

Teamwork

Attention to detail

Job description

We are currently recruiting for our high-performing and busy WACKYS store in Klerksdorp, North West. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.

Purpose

Ensure efficient kitchen operations through accurate food preparation and ingredient management.

Key Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Competencies Required

• Organisational skills
• Manual dexterity
• Hygiene awareness
• Instruction-following ability
• Consistency
• Physical stamina
• Teamwork
• Attention to detail

Requirements

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.
• Ability to work long hours when required.