Prepper West Street, Durban (W)

Pedros; Durban; On-site; ZAR 95,000 - 140,000; Full time

Job summary

Pedros in Durban is seeking passionate, energetic individuals to join our launch team as we open a brand-new Wackys store. You will grow skills in a fast-paced kitchen environment, contribute to building a strong team culture, and help deliver delicious food from day one.

The role focuses on efficient kitchen operations, precise food preparation, and adherence to hygiene and safety standards. Basic kitchen experience is advantageous, and long hours may be required.

Qualifications

• Basic kitchen experience is advantageous.
• Understanding of hygiene standards.

Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Skills

Organisational skills

Manual dexterity

Hygiene awareness

Instruction-following ability

Consistency

Physical stamina

Teamwork

Attention to detail

Job description

Exciting New Restaurant
Join our Wackys family as we open our brand-new store in Durban. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Exciting New Restaurant
Join our Wackys family as we open our brand-new store in Durban. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.
Purpose
Ensure efficient kitchen operations through accurate food preparation and ingredient management.
Key Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.
  

Competencies Required

• Organisational skills
• Manual dexterity
• Hygiene awareness
• Instruction-following ability
• Consistency
• Physical stamina
• Teamwork
• Attention to detail
  

Requirements

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.
  

Ability to work long hours when required.