Patisserie Lecturer & Curriculum Innovator

International Hotel School (Official); Benoni; On-site; ZAR 260,000 - 420,000; Full time

Job summary

The International Hotel School Benoni Campus is looking for a Patisserie Lecturer to teach theory and pastry practicality. You will guide students, track progress, and contribute to curriculum and assessment practices to support student success.

Ideal candidates bring NQF5 hospitality credentials, City & Guilds in pastry, and assessors certification, with experience in pastry production, teaching, and leadership roles.

Qualifications

• Minimum NQF 5 qualification in hospitality industry.
• City and Guilds Diploma in Food Prep and Cooking & Patisserie.
• CATHSSETA scoping – Unit 73292 is a requirement.
• Assessors and Moderators certificate.
• Certified to conduct outcome-based assessment.

Responsibilities

• Conduct theory lectures and kitchen pastry practical sessions.
• Ensure a pass rate of 85% and throughput rate of 90% is achieved.
• Student tracking, counselling and support.
• Input towards curriculum development and improvement.
• Apply assessment principles as per assessor code of conduct.
• Industry time and research.
• Open day Sweet Snacks.
• Taking the lead on all Competitions.
• In charge of Pastry Based Excursions for the students.

Skills

Pastry making

Teaching / lecturing

Managerial experience

Chocolate work

Sugar craft

Bread making

Basic pastry fundamentals

Cake decorating

Education

NQF 5 qualification in hospitality

City and Guilds Diploma in Food Prep and Cooking & Patisserie

CATHSSETA Unit 73292

Assessors and Moderators certificate

Certified to conduct outcome-based assessment

Job description

The International Hotel School Benoni Campus is looking for a Patisserie Lecturer to teach theory and pastry practicality. You will guide students, track progress, and contribute to curriculum and assessment practices to support student success.

Ideal candidates bring NQF5 hospitality credentials, City & Guilds in pastry, and assessors certification, with experience in pastry production, teaching, and leadership roles.