Pastry Arts Educator & Industry Mentor

Invictus Education Group

Benoni

On-site

ZAR 180,000 - 240,000

Full time

8 days ago

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Job summary

The International Hotel School Benoni Campus invites applications for a Patisserie Lecturer to teach theory and pastry practical sessions, guiding eager students on their culinary careers.

You will track student progress, support counselling, contribute to curriculum improvements, and lead pastry competitions and excursions.

To qualify, you should have a minimum NQF 5 in hospitality, City & Guilds Diploma in Food Prep and Patisserie, and certified assessors training.

Qualifications

  • Minimum NQF 5 qualification in hospitality.
  • City & Guilds Diploma in Food Prep, Cooking & Patisserie.
  • CATHSSETA scope Unit 73292 is a requirement.
  • Assessors and Moderators certificate required.
  • Certified to conduct outcome-based assessment.

Responsibilities

  • Conduct theory lectures and kitchen pastry practical sessions
  • Ensure a passrate of 85% and throughput rate of 90% is achieved
  • Student tracking, counselling and support
  • Input toward curriculum development and improvement
  • Apply assessment principles as per assessor code of conduct
  • Industry time and research
  • Taking the lead on all Competitions
  • In charge of Pastry Based Excursions for the students

Skills

Lecturing
Pastry expertise
Curriculum development
Student mentoring
Leadership

Education

NQF 5 Hospitality
City and Guilds Diploma in Food Prep & Patisserie
CATHSSETA Unit 73292
Assessors & Moderators certificate
Outcome-based assessment certification

Job description

The International Hotel School Benoni Campus invites applications for a Patisserie Lecturer to teach theory and pastry practical sessions, guiding eager students on their culinary careers.

You will track student progress, support counselling, contribute to curriculum improvements, and lead pastry competitions and excursions.

To qualify, you should have a minimum NQF 5 in hospitality, City & Guilds Diploma in Food Prep and Patisserie, and certified assessors training.

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