Lecturer: Patisserie

Invictus Education Group; Ballito; On-site; ZAR 150,000 - 190,000; Full time

Job summary

International Hotel School North Coast Campus is seeking a Patisserie Lecturer to teach theory and pastry practical sessions, guiding students toward career paths in the culinary field.

The role emphasizes maintaining high pass rates, student support, curriculum input, and leadership of pastry competitions and excursions.

Qualifications

• Minimum NQF 5 qualification in hospitality industry.
• City and Guilds Diploma in Food Prep, Cooking & Patisserie.
• CATHSSETA scoping – Unit 73292 required.
• Assessors and Moderators certificate.
• Certified to conduct outcome-based assessment.
• Minimum 5 years pastry experience.
• Minimum 2 years lecturing/assessing.
• Experience in a managerial position is needed.

Responsibilities

• Conduct theory lectures and pastry practical sessions.
• Ensure passrate of 85% and throughput rate of 90%.
• Student tracking, counselling and support.
• Input toward curriculum development and improvement.
• Apply assessment principles as per assessor code of conduct.
• Industry time and research.
• Lead all Competitions.
• Oversee Pastry-based excursions for students.

Skills

Lecturing

Pastry

Culinary education

Assessment

Education

NQF 5 in hospitality

City and Guilds Diploma in Food Prep & Cooking & Patisserie

CATHSSETA scoping – Unit 73292

Assessors and Moderators certificate

Outcome-based assessment certification

Job description

Ballito, South Africa | Posted on 10/09/2026

New campus,New opportunities,New careers

We are preparing to open our new campus in 2028,and we are looking for talented people who wants to grow with us.

Think you could be part of what we're building?

The International Hotel School North Coast Campus issearching for a Patisserie Lecturer. The purpose of this role is to teach andshare your passion for the culinary industry with eager young students; helpingthem grow individually, and ultimately play a role in their career paths andsuccess in life. This is a challenging but incredibly rewarding experience.Reserved for only the most incredible people.

You will be responsible for:

• Conduct theorylectures and kitchen pastry practical sessions
• Ensure a passrate of 85% and throughput rate of 90% is achieved
• Student tracking,counselling and support
• Input towardscurriculum development and improvement
• Apply assessmentprinciples as per assessor code of conduct
• Industry timeand research
• Taking the leadon all Competitions
• In charge ofPastry Based Excursions for the students
  

Requirements

Requirements

- Minimum NQF 5 qualification in the hospitalityindustry

- City and Guilds Diploma in Food Prep and Cooking& Patisserie

- CATHSSETA scoping – Unit 73292 is a requirement

- Assessors and Moderators certificate

- Certified to conduct outcome-based assessment

- Minimum 5 years Pastry experience

- Minimum 2 years lecturing / teaching/assessor

- Experience in a managerial position isneeded