Pastry Chef de Partie — Luxury 5-Star Desserts Lead

HotelJobs; South Africa; On-site; ZAR 212,000 - 234,000; Full time

Job summary

Kendrick Recruitment is seeking a talented Pastry Chef de Partie for a luxury 5‑star complex in Swaziland. The role focuses on exceptional pastries, desserts and baked goods, maintaining top quality, consistency and presentation.

You will work with the senior culinary team to deliver outstanding offerings, contribute to a premier dining experience, and uphold strict food safety and cleanliness standards in a high‑end kitchen.

Qualifications

• Experience as Pastry Chef de Partie or similar in luxury settings.
• Strong pastry techniques with high presentation standards.
• Knowledge of food safety and kitchen procedures.

Responsibilities

• Oversee daily pastry operations and service quality.
• Prepare pastries, desserts, cakes and breads to spec.
• Develop and execute dessert menus with culinary standards.
• Maintain mise en place and ensure spotless pastry section.
• Train junior staff and collaborate with kitchen team.

Skills

Pastry skills

Attention to detail

Food safety

Organisational skills

Creativity

Team collaboration

Independence

Education

Pastry/Culinary qualification

Job description

Kendrick Recruitment is seeking a talented Pastry Chef de Partie for a luxury 5‑star complex in Swaziland. The role focuses on exceptional pastries, desserts and baked goods, maintaining top quality, consistency and presentation.

You will work with the senior culinary team to deliver outstanding offerings, contribute to a premier dining experience, and uphold strict food safety and cleanliness standards in a high‑end kitchen.