Pastry Chef de Partie

Craven Cottage CC; Muldersdrift; On-site; ZAR 180,000 - 320,000; Full time

Job summary

Craven Cottage CC in Muldersdrift, Gauteng, is seeking a skilled Pastry Chef to lead the pastry section. You will prepare and present a range of desserts, pastries, cakes, breads and other baked goods to consistently high standards, while developing seasonal desserts and refining recipes.

The role requires strong pastry knowledge, attention to detail and the ability to manage the pastry section independently.

Qualifications

• Relevant culinary or pastry qualification preferred.
• Strong knowledge of pastry techniques, baking and dessert preparation.
• Ability to manage the pastry section independently and meet deadlines.
• Creative dessert presentation with attention to detail.
• Knowledge of food safety, allergens and dietary requirements.
• Understanding of portion control, stock rotation and waste management.
• Good communication, planning and organisational skills.
• Ability to work under pressure and in a team.

Responsibilities

• Manage daily preparation and service within the pastry section.
• Prepare and present desserts, pastries, cakes, breads and other baked items to high standards.
• Assist with developing seasonal desserts and refining recipes.
• Follow recipes, portion controls and presentation specifications.
• Coordinate production schedules for service readiness.
• Maintain consistency in taste, texture, quality and presentation.
• Accommodate dietary requirements and guest requests.
• Monitor ingredient quality, stock levels and storage conditions.
• Assist with ordering, stock rotation and waste control.
• Guide and support junior kitchen staff within the pastry section.
• Maintain a clean, organised workstation and comply with hygiene standards.
• Ensure pastry equipment is used correctly and report maintenance needs.
• Work closely with Head Chef, Sous Chef and other sections for smooth service.

Skills

Pastry techniques

Baking

Dessert prep

Food safety

Portion control

Stock rotation

Communication

Teamwork

Education

Culinary qualification

Job description

Duties

• Manage daily preparation and service within the pastry section.
• Prepare and present desserts, pastries, cakes, breads and other baked items to consistently high standards.
• Assist with developing seasonal desserts and refining existing recipes.
• Follow recipes, portion controls and presentation specifications.
• Coordinate production schedules to ensure all items are ready for service.
• Maintain consistency in taste, texture, quality and presentation.
• Accommodate dietary requirements and special guest requests.
• Monitor ingredient quality, stock levels and storage conditions.
• Assist with ordering, stock rotation and waste control.
• Guide and support junior kitchen staff within the pastry section.
• Maintain a clean, organised workstation and comply with food safety and hygiene standards.
• Ensure pastry equipment is used correctly and report maintenance requirements.
• Work closely with the Head Chef, Sous Chef and other kitchen sections to ensure smooth service.

Requirements

• Relevant culinary or pastry qualification preferred.
• Previous experience in a pastry section within a 5-star hotel, luxury lodge or high-end restaurant.
• Strong knowledge of pastry techniques, baking and dessert preparation.
• Ability to manage the pastry section independently and meet service deadlines.
• Creative approach to dessert presentation with excellent attention to detail.
• Knowledge of food safety, allergens and dietary requirements.
• Understanding of portion control, stock rotation and waste management.
• Good communication, planning and organisational skills.
• Ability to work effectively under pressure and as part of a team.
• Willingness to work shifts, weekends and public holidays.