Chef de Partie (Pastry)

Fancourt; George; On-site; ZAR 180,000 - 280,000; Full time

Job summary

Fancourt in George, Western Cape, seeks a Chef de Partie in pastry to join a fast‑paced, high‑standard kitchen. You will maintain 5‑star presentation, accommodate guest preferences, and contribute to new revenue ideas while supporting the Sous Chef with menus and trend research.

Ideal candidates have Grade 12, 6 months formal chef training, and at least 3 years as a Demi Chef in a 4*/5* setting. Accommodation in George area is preferred and weekend work is expected.

Qualifications

• Grade 12 or equivalent and 6 months formal chefs training.
• At least 3 years as a Demi Chef in a 4*/5* environment.
• Computer literacy on MS Office, SAP will be an advantage.

Responsibilities

• Food preparation and presentation to 5 star standards, noting guest preference / dietary requirements.
• Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities.
• Assist Sous Chef (e.g. menu writing, trend research, etc.).
• Par stock, costing, rotation & stock take.
• Supervision, motivation, training & performance management of staff.
• Ensure Operating equipment (OE) is well maintained.
• Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.

Skills

Interpersonal skills

Communication

Team leadership

Education

Grade 12

6 months formal chef training

Tools

MS Office

SAP

Job description

We are now accepting applications for a Chef de Partie in our Pastry Kitchen - someone who has drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.

The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chefs training, coupled with at least 3 years as a Demi Chef in a 4*/5* environment . Computer literacy on MS Office, SAP, will be an advantage.

You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.

Duties include, but are not limited to:

• Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements
• Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities
• Assist Sous Chef (e.g. menu writing, trend research, etc.)
• Par stock, costing, rotation & stock take
• Supervision, motivation, training & performance management of staff
• Ensure Operating equipment (OE) is well maintained
• Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management

We are looking for candidates who have their own accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are fit and able to carry out the normal responsibilities attached to this role.

Closing date:

11 October 2026