Chef de Partie (Pastry)

Fancourt; George; On-site; ZAR 210,000 - 320,000; Full time

Job summary

Fancourt in George, South Africa, is seeking a Chef de Partie for our Pastry Kitchen to deliver 5-star pastry preparations and innovate with high-volume service. The role requires a Grade 12 or equivalent and 6 months formal training, plus 3 years as a Demi Chef in a luxury environment.

Candidates should be team players with strong communication, flexible to weekend/public holiday shifts, and able to thrive in a fast-paced setting. Accommodation in George preferred.

Qualifications

• Minimum Grade 12 or equivalent with 6 months formal chef training.
• At least 3 years as a Demi Chef in a 4- or 5-star environment.
• Computer literacy in MS Office; SAP knowledge is advantageous.
• Ability to work in a fast-paced, high-pressure environment.
• Willing to work weekends, public holidays and shifts.

Responsibilities

• Food preparation & presentation to 5-star standards.
• Assist with roll-out of potential revenue streams and business opportunities.
• Assist Sous Chef with menu writing and trend research.
• Par stock, costing, rotation and stock take.
• Supervision, motivation, training & performance management of staff.
• Ensure operating equipment is well maintained.
• Adherence to health & safety, cleanliness, recycling and waste management.

Skills

Interpersonal skills

Communication

Team player

Education

Grade 12 or equivalent

6 months formal chef's training

Tools

MS Office

SAP

Job description

NOW RECRUITING - CHEF DE PARTIE (Pastry)!<\/h3>

Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.<\/p>

We are now accepting applications for a Chef de Partie in our Pastry Kitchen - someone who has drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.<\/p>

The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.<\/p>

The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years as a Demi Chef in a 4*/5* environment . Computer literacy on MS Office, SAP, will be an advantage.<\/p>

You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.<\/p>

Duties include, but are not limited to:<\/p>

• Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;


• Contributing ideas and assist in the roll‑out of potential additional revenue streams / business opportunities;


• Assist Sous Chef (e.g. menu writing, trend research, etc.);


• Par stock, costing, rotation & stock take;


• Supervision, motivation, training & performance management of staff;


• Ensure Operating equipment (OE) is well maintained;


• Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.

We are looking for candidates who have their own accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are fit and able to carry out the normal responsibilities attached to this role.<\/p>

Closing date: 11 October 2026<\/p>

PLEASE NOTE<\/h3>

The Company’s Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.<\/p>