Pastry Chef: Lead Creative Desserts & Menu Innovation

Placements24; Stellenbosch; On-site; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive salary

Quality ingredients

Creative freedom

Supportive team

Staff discounts

Job summary

Placements24 in Stellenbosch invites a talented Pastry Chef to lead the pastry team in crafting exquisite desserts and baked goods for events and services. You will oversee recipe development, presentation, and seasonal menus with a focus on patisserie artistry.

Join a creative kitchen environment with modern equipment, opportunities to showcase innovation, and mentorship for junior staff. A portfolio of pastry work is highly desirable.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Expertise in classic and contemporary patisserie techniques.
• Strong understanding of baking science and ingredient interactions.
• Excellent eye for detail and visually appealing presentations.
• Ability to manage pastry kitchen operations, including inventory and cost control.

Responsibilities

• Develop, prepare, and present a wide range of pastries, desserts, and baked goods.
• Create innovative and seasonal menus for the pastry section.
• Manage the pastry kitchen operations, including inventory, ordering, and quality control.
• Ensure adherence to all food safety and hygiene standards within the pastry department.
• Train and mentor junior pastry staff, fostering skill development and team morale.
• Collaborate with the Head Chef on menu planning and special event requirements.

Skills

Pastry chef experience

Patisserie techniques

Baking science

Attention to detail

Kitchen operations

Education

Culinary qualifications

Job description

Placements24 in Stellenbosch invites a talented Pastry Chef to lead the pastry team in crafting exquisite desserts and baked goods for events and services. You will oversee recipe development, presentation, and seasonal menus with a focus on patisserie artistry.

Join a creative kitchen environment with modern equipment, opportunities to showcase innovation, and mentorship for junior staff. A portfolio of pastry work is highly desirable.