Operations Director - RoSSA

C-Suite

Johannesburg

On-site

ZAR 1,200,000 - 1,800,000

Full time

14 days+
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Job summary

C-Suite in Johannesburg is seeking a Senior Operations Executive to lead the operational excellence agenda across company-owned and franchised restaurants, translating strategy into consistent execution. You will drive sales growth, profitability, customer experience and operating standards, and build a unified, performance-driven culture while collaborating with franchisees and leadership teams.

Candidates should have a Bachelor's in Business, Commerce, Engineering or related field; an MBA is

Qualifications

  • Bachelor degree in a relevant field is required.
  • An MBA or master's degree is advantageous but not mandatory.
  • Experience leading operations, sales or commercial functions at senior level.

Responsibilities

  • Lead operational excellence across company-owned and franchised restaurants.
  • Translate national operations strategy into consistent execution across the network.
  • Drive improvements in sales growth, profitability, customer experience and operating standards.
  • Ensure restaurants operate consistently with brand and service standards.
  • Build a unified, performance-driven operating culture across the network.
  • Develop and maintain relationships with franchisees and key stakeholders.
  • Strengthen operational capability across the business.
  • Lead development and performance of field operations teams.
  • Provide operational expertise and guidance across the South African network.
  • Participate in field visits, business reviews and leadership forums.
  • Identify and implement opportunities for innovation and continuous improvement.
  • Improve fixed, variable and above-store costs to strengthen the business model.
  • Collaborate with Leadership, Commercial, Marketing and People & Culture teams.

Skills

Commercial acumen
Financial analysis
Operational leadership
Strategic execution
Planning & directing
People development
Stakeholder management
Negotiation skills
Communication skills

Education

Bachelor's degree in Business, Commerce, Engineering or related field
MBA or relevant master's degree advantageous

Job description

Key Responsibilities
  • Lead the operational excellence agenda across company-owned and franchised restaurants.
  • Translate the national operations strategy into consistent execution across the restaurant network.
  • Drive continued improvement in sales growth, profitability, customer experience and operating standards.
  • Ensure that all restaurants operate consistently and in accordance with established brand and service standards.
  • Build a unified, performance-driven operating culture across the restaurant network.
  • Develop and maintain strong relationships with franchisees and other key stakeholders.
  • Strengthen operational capability across the business.
  • Lead the development and performance of field operations teams.
  • Provide operational expertise and practical guidance across the South African network.
  • Participate in field visits, business reviews, operational reviews and relevant leadership forums.
  • Identify and implement opportunities for innovation and continuous improvement.
  • Improve fixed, variable and above-store costs to strengthen the overall restaurant business model.
  • Collaborate closely with Leadership, Commercial, Marketing and People and Culture teams.
Minimum Education
  • Bachelor's degree in Business, Commerce, Engineering or a related field.
  • An MBA or relevant master's degree would be advantageous.
Minimum Experience
  • A minimum of 10 years' experience in a senior Operations, Sales or Commercial leadership position.
  • Direct accountability for sales, profitability and people management is essential.
  • Proven experience within the retail, service, restaurant or multi-outlet sector.
  • Demonstrated experience in developing people and delivering results through teams.
  • Experience working within a multinational organisation would be advantageous.
  • Experience working with franchisees or within a franchise-led operating model would be highly advantageous.
Skills and Competencies
  • Strong commercial and financial acumen.
  • Ability to formulate, interpret and analyse financial and operational data.
  • Strong operational management and strategic execution capabilities.
  • Excellent planning, directing and leadership skills.
  • Strong people-development and coaching capability.
  • Excellent negotiation skills.
  • Excellent verbal and written communication skills.
  • Strong interpersonal and stakeholder-management capabilities.
  • Ability to influence internal and external stakeholders at senior level.
  • High personal accountability and a strong work ethic.
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