Operations Manager, Wine Production

Placements24; Stellenbosch; Hybrid; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Medical aid

Retirement contributions

Staff discounts

Hybrid work arrangement

Job summary

Placements24, on behalf of a prestigious Stellenbosch wine estate, seeks an experienced Operations Manager to oversee wine production from grape reception to bottling.

This hybrid role combines hands-on cellar work with remote planning and reporting, requiring strong winemaking knowledge and people leadership. You will drive quality, safety, and efficiency while guiding a committed production team.

Qualifications

• Degree in oenology or related field.
• Minimum of 5 years of experience in wine production management or senior cellar role.
• Hands-on involvement in cellar and winemaking processes, with strong leadership.

Responsibilities

• Oversee all wine production stages from grape reception to bottling and cellar operations.
• Ensure quality control standards and regulatory compliance throughout production.
• Manage production schedules, inventory, and resources (staff, equipment, materials).
• Lead and develop winemaking and cellar staff for excellence.
• Implement best practices in winemaking and cellar management.
• Monitor production costs and pursue efficiency and waste reduction.
• Collaborate with viticulture to ensure grape quality.
• Maintain relationships with suppliers of oenological products and equipment.
• Ensure health, safety, and environmental compliance in production facilities.
• Contribute to development and innovation of wine products and processes.

Skills

Team leadership

Regulatory compliance

Strategic planning

Problem solving

Education

Degree in Oenology or related field

Tools

Production planning software

Inventory management software

Job description

About the Role

Our client, a prestigious winery renowned for its exceptional quality wines, is seeking an experienced Operations Manager to oversee their wine production facilities in Stellenbosch, Western Cape. This dynamic role requires a blend of technical expertise in winemaking, strong management skills, and a strategic approach to operational efficiency. The ideal candidate will manage all aspects of the production cycle, from grape reception through to bottling and dispatch, ensuring the highest standards of quality and compliance are maintained. This hybrid role allows for a balance between on-site management and remote administrative duties. You will play a crucial part in optimizing production processes, managing resources effectively, and leading a dedicated production team. This is an exciting opportunity to contribute to the legacy of a distinguished wine estate in one of South Africa's most famous wine-producing regions, influencing the quality and scale of production. The position requires hands‑on involvement in the cellar and winemaking process, complemented by remote strategic planning and reporting.

Key Responsibilities

• - Oversee all aspects of the wine production process, from vineyard liaison to bottling and cellar operations.
• - Ensure adherence to quality control standards and regulatory compliance throughout production.
• - Manage production schedules, inventory levels, and resource allocation (staff, equipment, materials).
• - Lead, mentor, and develop the winemaking and cellar staff, fostering a culture of excellence.
• - Implement and maintain best practices in winemaking and cellar management.
• - Monitor and control production costs, seeking efficiencies and waste reduction.
• - Collaborate with the viticulture team to ensure optimal grape quality.
• - Manage relationships with suppliers of oenological products and equipment.
• - Ensure compliance with health, safety, and environmental regulations within the production facilities.
• - Contribute to the development and innovation of wine products and processes.

Requirements

• - Degree in Oenology, Viticulture, Agricultural Science, or a related field.
• - Minimum of 5 years of experience in wine production management or a senior cellar role.
• - Proven understanding of winemaking techniques, cellar operations, and quality management.
• - Experience in managing teams and overseeing production processes.
• - Strong knowledge of cellar equipment, sanitation, and maintenance.
• - Excellent organizational, problem‑solving, and decision‑making skills.
• - Good communication and interpersonal skills, adaptable to a hybrid work environment.
• - Proficiency in relevant software for production planning and inventory management.
• - Ability to work hands‑on in a cellar environment and manage remotely when required.
• - Passion for wine and commitment to quality excellence.

Benefits

Our client offers a competitive salary, a performance‑based bonus structure, and a comprehensive benefits package including medical aid and retirement contributions. This hybrid role provides a balance between on‑site engagement in the scenic Stellenbosch region and remote flexibility. Enjoy opportunities for professional growth, wine education, and career advancement within a highly respected wine estate. Staff discounts on wine and access to exclusive winery events are also part of the package. Join a passionate team dedicated to producing world‑class wines.