Oenologist - Winemaking & Quality Control

Placements24; Stellenbosch; Sur place; ZAR 480 000 - 720 000; Plein temps

Description du poste

About the Role

Our client, a prestigious winery situated in the heart of the Paarl, Western Cape winelands, is looking for an experienced and meticulous Oenologist to join their production team. This on-site role is central to the creation of exceptional wines, overseeing all aspects of the winemaking process from grape reception to bottling. You will be responsible for ensuring the highest quality standards are met at every stage, utilizing your scientific expertise and passion for wine. This includes fermentation management, wine analysis, blending, and quality control. The successful candidate will work closely with the Head Winemaker and vineyard teams to craft wines that reflect the unique terroir of the region and uphold the winery's reputation for excellence. This is a hands‑on position requiring dedication, precision, and a deep understanding of both the art and science of winemaking.

Key Responsibilities

• Oversee and manage the winemaking process, including fermentation, maturation, and blending.
• Conduct regular laboratory analysis of must and wine, including measurements of sugar, acidity, pH, SO2, and volatile acidity.
• Monitor fermentation progress and implement corrective actions as needed.
• Develop and execute blending strategies to achieve desired wine profiles and quality targets.
• Ensure compliance with all winery sanitation and hygiene protocols.
• Manage inventory of winemaking supplies, chemicals, and laboratory consumables.
• Perform sensory evaluations of wines throughout the winemaking process.
• Oversee bottling operations, ensuring quality and consistency.
• Maintain accurate records of all winemaking activities and analytical results.
• Stay updated on the latest trends and technologies in oenology and viticulture.

Requirements

• Degree in Oenology, Viticulture, Food Science, Chemistry, or a related field.
• Minimum of 5 years of practical experience in winemaking and cellar operations.
• Comprehensive knowledge of wine chemistry, microbiology, and fermentation processes.
• Proficiency in wine analysis techniques and laboratory equipment operation.
• Strong understanding of quality control principles in a food and beverage production environment.
• Excellent sensory evaluation skills.
• Ability to work independently and collaboratively in a dynamic cellar environment.
• Good organizational and record-keeping skills.
• Valid driver's license.
• A genuine passion for wine and a commitment to producing high-quality products.

Benefits

• Competitive annual salary and performance bonuses.
• Access to exceptional wines and vineyard experiences.
• Opportunities for professional development and further oenological training.
• Comprehensive health insurance coverage.
• Retirement fund and paid time off.
• Work in a beautiful and renowned wine region.
• Employee discounts on winery products.
• A supportive and experienced winemaking team.
• Potential for career progression within the company.
• Assistance with relocation may be offered to exceptional candidates.