Oenologist - Boutique Winery Operations

Placements24; Stellenbosch; Hybrid; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Medical aid

Retirement fund

Career development

Job summary

Placements24 seeks an experienced Oenologist to lead winemaking operations in Stellenbosch, Western Cape. You will oversee the complete process from grape reception to bottling, ensuring high-quality wines that reflect terroir.

The role demands 7+ years in winemaking, expertise in fermentation science, and strong lab skills. You will collaborate with the vineyard team, manage maturation and blending, maintain hygiene, and stay abreast of industry developments.

Qualifications

• Master's degree or equivalent in Oenology, Viticulture, Food Science, or a related discipline.
• Minimum of 7 years of progressive experience in winemaking.
• In-depth knowledge of fermentation science, yeast physiology, and malolactic fermentation.
• Experience with a range of wine styles and winemaking techniques.
• Proficiency in laboratory analysis and wine quality control procedures.
• Familiarity with cellar operations, equipment, and maintenance.
• Strong understanding of regulatory requirements for wine production in South Africa.
• Excellent sensory evaluation skills and palate.
• Strong organizational and problem-solving abilities.
• A valid driver's license and willingness to work extended hours during harvest season in Stellenbosch.

Responsibilities

• Overseeing all aspects of the winemaking process, from grape receival to bottling.
• Monitoring fermentation progress, including temperature control, yeast management, and nutrient additions.
• Conducting regular analysis of grape must, wines, and finished products (e.g., sugar, acidity, pH, SO2 levels).
• Developing and implementing blending strategies to achieve desired wine profiles.
• Managing wine maturation, including oak barrel selection and aging protocols.
• Ensuring strict adherence to hygiene and sanitation standards throughout the winery.
• Collaborating with the Viticulturist to ensure optimal grape quality for winemaking.
• Managing inventory of wine, raw materials, and packaging supplies.
• Troubleshooting any issues that arise during the winemaking process.
• Staying updated on the latest winemaking techniques, research, and industry trends.

Skills

Fermentation science

Yeast physiology

Laboratory analysis

Quality control

Analytical thinking

Education

Master's degree in Oenology or related

Viticulture or Food Science background

Tools

Laboratory equipment

Wine analysis instrumentation

Job description

About the Role

Our client, a highly regarded boutique winery celebrated for its artisanal approach and award-winning wines, is seeking an experienced and innovative Oenologist to lead their winemaking operations in Stellenbosch, Western Cape . This role demands a sophisticated understanding of fermentation science, meticulous attention to detail, and a creative flair for crafting exceptional wines. The Oenologist will be responsible for the entire winemaking process, from grape reception and fermentation to maturation, blending, and bottling. You will work closely with the vineyard team to ensure the highest quality fruit is sourced, translating terroir into outstanding wine expressions. This is a prime opportunity to shape the character of distinctive wines in a renowned wine-producing region. The role requires a blend of scientific rigor and artistic intuition.

Key Responsibilities

• Overseeing all aspects of the winemaking process, from grape receival to bottling.
• Monitoring fermentation progress, including temperature control, yeast management, and nutrient additions.
• Conducting regular analysis of grape must, wines, and finished products (e.g., sugar, acidity, pH, SO2 levels).
• Developing and implementing blending strategies to achieve desired wine profiles.
• Managing wine maturation, including oak barrel selection and aging protocols.
• Ensuring strict adherence to hygiene and sanitation standards throughout the winery.
• Collaborating with the Viticulturist to ensure optimal grape quality for winemaking.
• Managing inventory of wine, raw materials, and packaging supplies.
• Troubleshooting any issues that arise during the winemaking process.
• Staying updated on the latest winemaking techniques, research, and industry trends.

Requirements

• A Master's degree or equivalent in Oenology, Viticulture, Food Science, or a related discipline.
• Minimum of 7 years of progressive experience in winemaking, with a proven track record of producing high-quality wines.
• In-depth knowledge of fermentation science, yeast physiology, and malolactic fermentation.
• Experience with a range of wine styles and winemaking techniques.
• Proficiency in laboratory analysis and wine quality control procedures.
• Familiarity with cellar operations, equipment, and maintenance.
• Strong understanding of regulatory requirements for wine production in South Africa.
• Excellent sensory evaluation skills and palate.
• Strong organizational and problem-solving abilities.
• A valid driver's license and willingness to work extended hours during harvest season in Stellenbosch .

Benefits

• Our client offers a competitive salary package, attractive performance-based bonuses, and comprehensive benefits including medical aid and retirement fund contributions.
• This role provides a unique opportunity to work within a highly respected boutique winery, with significant creative input and career advancement potential.
• Access to professional development and industry events is provided.
• You will be immersed in the vibrant wine culture of the Western Cape , working with exceptional grapes and producing wines that gain international recognition.
• Join a dedicated and passionate team in the heart of the Stellenbosch winelands.