Meat Factory Manager | High-Volume Processing & Yield

Dixie Recruitment

Pinetown

Sur place

ZAR 900 000 - 1 300 000

Plein temps

14 jours+

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Résumé du poste

Dixie Recruitment is recruiting a hands-on Factory Manager for a meat processing operation in Pinetown, KZN. You will oversee full factory activities from receiving to dispatch, ensure safety, yield, quality and on-time supply to retail and wholesale customers.

The role requires 4+ years in meat processing leadership, HACCP knowledge, ERP experience, and the ability to manage a large unionised workforce in a demanding environment; early starts and peak trading periods apply.

Qualifications

  • National Diploma or Degree in Food Production / Operations, Food Technology, Meat Science or equivalent.
  • HACCP and food-safety training required; ISO 22000 / FSSC 22000 exposure is advantageous.
  • Minimum 4 years as Factory/Plant/Senior Production Manager in meat processing.
  • Strong knowledge of carcass yield, cutting, mince and value-added meat production.

Responsabilités

  • Manage the full factory operation from receiving, cutting and processing through to packing, chilling, storage and dispatch.
  • Own production planning to ensure retail stores and wholesale customers are supplied accurately and on time.
  • Drive yield, throughput, labour efficiency, waste reduction and overall factory profitability.
  • Ensure consistent product quality, specifications, pack weights, labelling and shelf life.

Connaissances

HACCP experience
Meat production knowledge
ERP / production systems
MS Excel

Formation

National Diploma or Degree in Food Production / Operations, Food Technology, Meat Science

Outils

ERP / production systems

Description du poste

Dixie Recruitment is recruiting a hands-on Factory Manager for a meat processing operation in Pinetown, KZN. You will oversee full factory activities from receiving to dispatch, ensure safety, yield, quality and on-time supply to retail and wholesale customers.

The role requires 4+ years in meat processing leadership, HACCP knowledge, ERP experience, and the ability to manage a large unionised workforce in a demanding environment; early starts and peak trading periods apply.

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