Luxury Sous Chef - Lead a High-End Kitchen Team

Christine Loopstra; Somerset West; On-site; ZAR 180,000 - 360,000; Full time

Job summary

The luxury estate in Somerset West is seeking an experienced Sous Chef to join its culinary team. This hands-on role requires leadership, strong kitchen management, and the ability to drive exceptional standards.

You will assist the Executive Chef, oversee food prep and presentation, and supervise staff to maintain the high standards expected in an upmarket luxury establishment. Candidates should have relevant professional culinary qualifications and a track record in similar settings.

Qualifications

• Hands-on sous chef with leadership experience in luxury hospitality.
• Strong kitchen management and food safety knowledge.
• Proven ability to control costs and supervise staff.

Responsibilities

• Assist the Executive Chef with daily kitchen operations.
• Oversee food preparation, presentation and consistency.
• Supervise, motivate and develop kitchen staff.
• Monitor food costs, stock control, wastage and hygiene.

Skills

Kitchen management

Leadership

Food cost control

Staff development

Food safety

Education

Culinary qualification

Job description

The luxury estate in Somerset West is seeking an experienced Sous Chef to join its culinary team. This hands-on role requires leadership, strong kitchen management, and the ability to drive exceptional standards.

You will assist the Executive Chef, oversee food prep and presentation, and supervise staff to maintain the high standards expected in an upmarket luxury establishment. Candidates should have relevant professional culinary qualifications and a track record in similar settings.