Luxury Safari F&B Manager | Live-in 6w on/2w off

Lodgistics Professional Hospitality Solutions

Limpopo

On-site

ZAR 540,000 - 700,000

Full time

6 days ago
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Job summary

Lodgistics Professional Hospitality Solutions in Limpopo, South Africa, seeks an experienced Food and Beverage Manager to oversee all outlets and events. The role demands strong leadership, budgeting, and compliance with hygiene and safety standards, in a fast-paced luxury setting.

This live-in position requires managing resources, supervising staff, and driving guest satisfaction while maximizing profitability.

Qualifications

  • Five years' experience in F&B management within hospitality or tourism.
  • Experience managing multiple F&B outlets or units.
  • Formal hospitality education is desirable.

Responsibilities

  • Oversee all F&B operations across restaurants, bars, room service, and events.
  • Develop strategies to maximise revenue while maintaining quality.
  • Recruit, train, and develop F&B staff and ensure service standards.
  • Monitor stock, control costs, and manage procurement.
  • Ensure hygiene and health and safety compliance.
  • Prepare budgets, forecasts, and financial reports.
  • Coordinate with other departments for seamless service.
  • Review guest feedback and implement improvements.
  • Organise events and banquets to ensure successful execution.
  • Stay updated on industry trends and competitors.

Skills

Leadership
People management
Organizational skills
Budgeting
Food safety
Customer service
Communication
Adaptability

Education

Hospitality management degree
F&B management qualification
Health and safety certification

Tools

Point of Sale (POS) systems
Microsoft Office

Job description

Lodgistics Professional Hospitality Solutions in Limpopo, South Africa, seeks an experienced Food and Beverage Manager to oversee all outlets and events. The role demands strong leadership, budgeting, and compliance with hygiene and safety standards, in a fast-paced luxury setting.

This live-in position requires managing resources, supervising staff, and driving guest satisfaction while maximizing profitability.

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