Luxury Restaurant GM — Opening & Service Excellence

HotelJobs

Cape Town

On-site

ZAR 781,000 - 893,000

Full time

14 days+
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Job summary

HotelJobs in Cape Town is seeking a senior Restaurant Manager to lead a brand-new luxury restaurant in a 500 sqm venue, ensuring opening-day standards and a polished guest experience.

You will assume responsibility for daily operations, team performance, guest satisfaction, and commercial success. The role demands hands-on leadership, strong service culture, and superb communication to guide the new operation through its opening and beyond. Immediate start preferred.

Qualifications

  • Senior restaurant management experience in luxury/high-end hospitality.
  • Strong leadership and people management skills.
  • Excellent communication and problem-solving abilities.
  • Ability to develop service standards and a guest-centric culture.

Responsibilities

  • Lead the opening and ongoing operation of a brand-new, high-end restaurant.
  • Establish luxury service standards, operating procedures, and controls.
  • Recruit, train, and manage a professional front-of-house team.
  • Maintain visible leadership on the floor and build guest relationships.
  • Oversee service delivery for a polished and consistent guest experience.
  • Manage reservations, seating, staffing, and daily briefings.
  • Collaborate with culinary team to ensure kitchen‑front harmony.
  • Monitor revenue, labour costs, stock, and expenses.
  • Address guest feedback professionally and drive continuous improvement.
  • Maintain high standards of cleanliness, safety, and compliance.
  • Provide strategic leadership to drive a successful opening and operation.

Job description

HotelJobs in Cape Town is seeking a senior Restaurant Manager to lead a brand-new luxury restaurant in a 500 sqm venue, ensuring opening-day standards and a polished guest experience.

You will assume responsibility for daily operations, team performance, guest satisfaction, and commercial success. The role demands hands-on leadership, strong service culture, and superb communication to guide the new operation through its opening and beyond. Immediate start preferred.

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