Luxury Lodge Front Desk & Manager Assistant (Live-In)

Kendrick Recruitment; Koster; On-site; ZAR 81,000 - 97,000; Full time

Benefits offered by this job

Live-in

Meals provided

Laundry provided

Job summary

Kendrick Recruitment invites applications for a Receptionist & Manager Assistant at a luxury lodge and guest house in KwaZulu-Natal. The role centers on welcoming guests, managing front-of-house duties, and supporting the General Manager.

The ideal candidate is well-presented, fluent in English, highly organized, and able to work across departments. This live-in position offers en-suite accommodation, meals, and a chance to grow in a hands-on hospitality environment.

Qualifications

• Experience in a luxury lodge or guest house setting.
• Fluent English with excellent communication.
• Ability to work across departments and support the General Manager.
• Presentable and professional in appearance.

Responsibilities

• Manage front-of-house duties including guest check-in/out and reservations
• Provide warm, professional guest interaction, particularly during dining services
• Assist the Manager with operational tasks and departmental relief as required
• Oversee or support various departments including kitchen, housekeeping, and stock control
• Handle staff coordination and assist in team supervision
• Manage bookings and reservations (experience with SEMPER is an advantage)
• Maintain administrative records and assist with stock taking and procurement

Skills

Front desk operations

Guest relations

Organisational skills

Communication skills

Team coordination

Job description

Kendrick Recruitment invites applications for a Receptionist & Manager Assistant at a luxury lodge and guest house in KwaZulu-Natal. The role centers on welcoming guests, managing front-of-house duties, and supporting the General Manager.

The ideal candidate is well-presented, fluent in English, highly organized, and able to work across departments. This live-in position offers en-suite accommodation, meals, and a chance to grow in a hands-on hospitality environment.