Luxury F&B Manager: Guest Experience & Events

JVR Software; Franschhoek; On-site; ZAR 420,000 - 640,000; Full time

Job summary

Luxury Hotel & Estate near Franschhoek is seeking an experienced Food & Beverage Manager to lead service operations and deliver exceptional dining and event experiences. Responsibilities include overseeing daily F&B operations, ensuring service standards, collaborating with the Head Chef, and planning personalized service for guests.

Preference given to candidates from Franschhoek and neighbouring areas; duties cover staff management, event coordination, and profitability support.

Qualifications

• Qualification or diploma in Hospitality Management or Culinary Arts.
• Previous experience in a similar role within a fine dining restaurant, 5-star hotel or comparable hospitality environment.
• Proficiency in restaurant POS systems; wine course certification is beneficial; valid driver's license.

Responsibilities

• Oversee daily food and beverage operations, service standards and staff performance.
• Work closely with the Head Chef to maintain food quality and accommodate dietary requirements.
• Review guest preferences and plan personalised service requirements.
• Coordinate service for conferences, groups, private catering and braais on and off the estate.
• Lead service briefings, training on allergens and dietary requirements, and manage staffing schedules.

Job description

Luxury Hotel & Estate near Franschhoek is seeking an experienced Food & Beverage Manager to lead service operations and deliver exceptional dining and event experiences. Responsibilities include overseeing daily F&B operations, ensuring service standards, collaborating with the Head Chef, and planning personalized service for guests.

Preference given to candidates from Franschhoek and neighbouring areas; duties cover staff management, event coordination, and profitability support.