Luxury F&B Manager at a 5-Star Boutique Hotel

HotelJobs; Franschhoek; Presencial; ZAR 391.000 - 502.000; Jornada completa

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Live-out position

Descripción de la vacante

HotelJobs in Franschhoek, Western Cape, is seeking an experienced Food and Beverage Manager to lead all luxury outlets and deliver exceptional guest experiences. You will manage a high-performing team, monitor costs, and closely collaborate with kitchen and front office to ensure seamless operations in a 5-star boutique setting.

The role requires strong leadership, budgeting, and service excellence, with a hands-on approach and meticulous attention to detail.

Formación

• Previous experience as a Food and Beverage Manager or senior leader in luxury hospitality.
• Strong knowledge of F&B operations, service standards, stock control and cost management.
• Proven leadership abilities with the ability to develop a diverse team.
• Excellent communication, organisational and interpersonal skills.
• Solid budgeting, financial reporting and departmental profitability understanding.
• Hands-on approach with attention to detail and ability to perform under pressure.
• Genuine passion for hospitality, guest satisfaction and memorable dining experiences.
• Professional presentation and ability to maintain high standards in a luxury property.

Responsabilidades

• Oversee the daily operations of all food and beverage outlets, ensuring exceptional service and guest experience.
• Lead, motivate and develop the F&B team, maintaining high levels of professionalism and service excellence.
• Ensure offerings meet expectations of a luxury hospitality environment.
• Monitor costs, stock control, purchasing and inventory to maintain profitability.
• Manage budgets, revenue targets and departmental expenses with improvement strategies.
• Collaborate with kitchen, front desk and other departments for smooth operations.
• Maintain high hygiene, cleanliness and presentation; ensure health and safety compliance.
• Handle guest feedback and resolve complaints to ensure satisfaction and loyalty.
• Assist with menu planning, beverage selection, promotions and creative dining experiences.
• Conduct staff training and performance management to drive continuous improvement.

Conocimientos

Leadership

Budgeting

Communication

Interpersonal skills

Attention to detail

Descripción del empleo

HotelJobs in Franschhoek, Western Cape, is seeking an experienced Food and Beverage Manager to lead all luxury outlets and deliver exceptional guest experiences. You will manage a high-performing team, monitor costs, and closely collaborate with kitchen and front office to ensure seamless operations in a 5-star boutique setting.

The role requires strong leadership, budgeting, and service excellence, with a hands-on approach and meticulous attention to detail.