F&B Manager – Franschhoek | Lb

HotelJobs; Franschhoek; Presencial; ZAR 391.000 - 502.000; Jornada completa

Descripción de la vacante

Kendrick Recruitment seeks an experienced F&B Manager to lead the Food & Beverage operation at a prestigious 5-star property in Franschhoek, Western Cape.

The successful candidate will oversee day-to-day F&B operations, train and motivate the team, maintain exceptional service standards, manage stock and budgets, and ensure a memorable guest experience in collaboration with other departments.

Formación

• Previous F&B management experience within a luxury or 5-star property.
• Strong leadership and communication skills.
• Excellent knowledge of food, beverage and service operations.
• Highly organised with strong attention to detail.

Responsabilidades

• Oversee the day-to-day Food & Beverage operations.
• Lead; train and motivate the F&B team.
• Maintain exceptional service and presentation standards.
• Manage stock, budgets and departmental costs.
• Ensure a consistently outstanding guest experience.
• Work closely with other departments to ensure smooth hotel operations.

Conocimientos

Leadership

Communication

Guest service

Organizational skills

Attention to detail

Educación

Hospitality qualification

Descripción del empleo

F&B Manager – Franschhoek ? Career Opportunity – F&B Manager

Kendrick Recruitment is currently seeking an experienced F&B Manager to join a prestigious 5-star hotel in Franschhoek. The successful candidate will be responsible for overseeing the Food & Beverage operation, ensuring exceptional service standards and maintaining a high level of guest satisfaction.

Location: Franschhoek, Western Cape

Position: F&B Manager

Salary: R35,000 – R45,000 per month

Position Highlights

• Oversee the day-to-day Food & Beverage operations.
• Lead; train and motivate the F&B team.
• Maintain exceptional service and presentation standards.
• Manage stock, budgets and departmental costs.
• Ensure a consistently outstanding guest experience.
• Work closely with other departments to ensure smooth hotel operations.

Requirements

• Previous F&B management experience within a luxury or 5-star property.
• Strong leadership and communication skills.
• Excellent knowledge of food, beverage and service operations.
• Highly organised with strong attention to detail.
• Professional; guest-focused and hands-on approach.
• Relevant hospitality qualification would be advantageous.