Lux Safari Sous Chef - 5-Star Lodge, Accommodation Included

HotelJobs

Hoedspruit

On-site

ZAR 251,000 - 268,000

Full time

14 days+

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Benefits offered by this job

Accommodation

Job summary

HotelJobs is seeking an experienced Sous Chef for a prestigious 5-star game lodge in Hoedspruit, Limpopo. You will lead a professional culinary team, manage kitchen operations and maintain exceptional fine-dining standards in a luxury safari setting.

Responsibilities include menu development, food costing and ensuring impeccable presentation, hygiene and guest experience. Accommodation is included in the salary package.

Qualifications

  • Minimum 3–5 years' experience in a Sous Chef or senior Chef position within a reputable 5-star hotel, luxury lodge or fine-dining establishment.
  • Strong fine-dining experience is essential.
  • Knowledge of contemporary cuisine and modern culinary techniques.
  • Experience in African cuisine and luxury safari dining would be highly advantageous.

Responsibilities

  • Assist the Executive/Head Chef with overall management and operation of the kitchen.
  • Ensure consistently high standards of fine-dining food preparation, presentation and service.
  • Supervise, motivate and develop the kitchen brigade.
  • Assist with menu planning, recipe development and seasonal dishes.
  • Maintain high standards of food quality, hygiene and presentation.
  • Assist with food costing, stock control, ordering and minimising wastage.
  • Work with Front of House to ensure a seamless guest dining experience.
  • Take responsibility for the kitchen in the absence of the Executive/Head Chef.

Skills

Leadership
Communication
Organisation
Menu planning
Food costing

Education

Culinary qualification

Job description

HotelJobs is seeking an experienced Sous Chef for a prestigious 5-star game lodge in Hoedspruit, Limpopo. You will lead a professional culinary team, manage kitchen operations and maintain exceptional fine-dining standards in a luxury safari setting.

Responsibilities include menu development, food costing and ensuring impeccable presentation, hygiene and guest experience. Accommodation is included in the salary package.

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