Luxury Safari Lodge Chef de Partie – Accommodation & Meals

HotelJobs; Hoedspruit; Presencial; ZAR 280.000 - 360.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation

Meals on duty

Descripción de la vacante

HotelJobs is seeking a Chef de Partie to join the culinary team at a luxury safari lodge in Limpopo. You will work with Senior Sous Chefs, own your section during prep and service, and mentor junior kitchen staff. This hands-on role rewards attention to plating, stock control and high hygiene standards, with accommodation and meals on duty provided.

Flexibility for weekends is required. Prior 5-star lodge or fine-dining experience is preferred.

Formación

• Minimum 3 years’ professional kitchen experience.
• At least 2 years as a Chef de Partie or 3 years as a Demi Chef de Partie with readiness to step up.
• Experience in a lodge, hotel, restaurant or luxury hospitality environment.
• Experience supervising or training Commis and junior staff.
• 5-Star Luxury lodge or fine dining experience.
• Willingness to work flexible hours, including weekends and holidays.

Responsabilidades

• Run your section during preparation and service, ensuring dishes are prepared to recipe and sent out on time.
• Maintain consistent food quality, portion control, plating and presentation across services.
• Prepare mise en place to the required standard before every service.
• Support menu preparation, seasonal updates and daily specials.
• Train, coach and supervise Commis and junior kitchen staff on your section.
• Uphold hygiene, health, food safety and sanitation requirements at all times.
• Keep your section, equipment and workstation clean and organized for service.

Conocimientos

Food safety

Kitchen organization

Plating & presentation

Communication

Teamwork

Educación

Culinary Qualification

Descripción del empleo

HotelJobs is seeking a Chef de Partie to join the culinary team at a luxury safari lodge in Limpopo. You will work with Senior Sous Chefs, own your section during prep and service, and mentor junior kitchen staff. This hands-on role rewards attention to plating, stock control and high hygiene standards, with accommodation and meals on duty provided.

Flexibility for weekends is required. Prior 5-star lodge or fine-dining experience is preferred.