Line Cook - Premium Hotel Culinary, Cape Town

EDITION; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

EDITION Hotels in Cape Town seeks a dedicated culinary professional to prepare meals, manage oven temperatures, and maintain high food quality in a busy kitchen. You will assist management in hiring, training, scheduling, evaluating, counseling, and motivating staff; serve as a role model.

Follow all safety policies, maintain professional appearance, and protect company assets. Prepare and cook food according to recipes, quality standards, and checklists; maintain HACCP and due diligence in

Qualifications

• Proven ability to prepare and cook foods to recipes and standards.
• Maintain HACCP and food safety procedures.
• Assist in hiring, training, scheduling and coaching staff.

Responsibilities

• Prepare special meals and sub items, regulate oven temperatures and ensure proper portions and garnish.
• Maintain food logs and monitor quality/quantity of prepared foods.
• Inform Chef of excess food items for daily specials and menu updates.
• Communicate needs during busy periods and support team for guest service.
• Follow safety policies, protect company assets, and maintain clean professional appearance.

Skills

Team Work

Interpersonal Skills

Diversity Relations

Listening

Education

Matric and culinary qualification

Job description

EDITION Hotels in Cape Town seeks a dedicated culinary professional to prepare meals, manage oven temperatures, and maintain high food quality in a busy kitchen. You will assist management in hiring, training, scheduling, evaluating, counseling, and motivating staff; serve as a role model.

Follow all safety policies, maintain professional appearance, and protect company assets. Prepare and cook food according to recipes, quality standards, and checklists; maintain HACCP and due diligence in