Lead Pastry Chef — Luxury Hotel Desserts & Banquets

Placements24

Cape Town

On-site

ZAR 300,000 - 540,000

Full time

3 days ago

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Benefits offered by this job

Accommodation options

Global brand exposure

State-of-the-art pastry equipment

Career growth

Employee discounts

Job summary

Placements24 is seeking a Pastry Chef for a prestigious luxury hotel in Cape Town, Western Cape. You will lead the pastry team, craft exquisite desserts, manage menus, and control costs while maintaining HACCP standards.

The role offers creative freedom to develop innovative pastry concepts for fine dining, banquets, and in-room dining, with opportunities for international recognition. Ideal candidates will have formal Pastry Arts qualification and at least five years in luxury hospitality,

Qualifications

Formal pastry arts qualification is essential.
Minimum 5 years as Pastry Chef or Assistant Pastry Chef with leadership.
Experience in luxury hotels or high-end dining preferred.

Responsibilities

Develop, prepare, and present a wide range of pastries, desserts, breads, and confections.
Create innovative and seasonal dessert menus for outlets and banquets.
Oversee pastry production, ensuring consistency and adherence to recipes.
Manage pastry staff, training, and scheduling.
Maintain inventory, order supplies, and manage costs within budget.
Ensure hygiene and sanitation per HACCP standards.
Collaborate with Executive Chef on menus and events.
Stay updated on pastry trends and techniques.
Drive efficient workflow and pastry team productivity.
Uphold the hotel's culinary reputation and guest service.