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HotelJobs in Cape Town invites an experienced Senior Pastry Chef to join a respected fine dining kitchen. The role focuses on leading the pastry section, crafting exceptional desserts, and mentoring junior pastry staff in a fast-paced, high-standard environment.
The ideal candidate will have 5+ years of pastry experience, strong technical skills, and a creative, organized approach to menu development and quality control. Start date ASAP with market-related remuneration.
HotelJobs in Cape Town invites an experienced Senior Pastry Chef to join a respected fine dining kitchen. The role focuses on leading the pastry section, crafting exceptional desserts, and mentoring junior pastry staff in a fast-paced, high-standard environment.
The ideal candidate will have 5+ years of pastry experience, strong technical skills, and a creative, organized approach to menu development and quality control. Start date ASAP with market-related remuneration.