Lead Pastry Chef for Fine Dining Desserts

Lodgistics; Cape Town; Presencial; ZAR 180 000 - 300 000; Tempo integral

Resumo da oferta

Lodgistics in Cape Town is seeking a Senior Pastry Chef to lead the pastry section of a respected fine dining kitchen. You will craft desserts, breads and pastries with a focus on flavor, presentation and consistency while mentoring junior pastry staff.

The role requires a formal pastry or culinary qualification, at least 5 years of experience in a high-volume fine dining or luxury hospitality setting, and a creative, organized approach with the ability to work under pressure in a fast-paced

Qualificações

• A relevant pastry or culinary qualification.
• At least 5 years’ professional pastry experience.
• Experience in a high-volume kitchen within a reputable fine dining, semi-fine dining or luxury hospitality establishment.
• Strong technical pastry skills and an excellent eye for detail.
• Proven leadership abilities and the confidence to manage a busy pastry section.
• A creative, organised and quality-driven approach, with the ability to perform under pressure.

Responsabilidades

• Lead the daily operations of the pastry section, ensuring smooth service and consistent quality.
• Prepare exceptional desserts, pastries, breads and baked goods.
• Maintain high standards of flavour, presentation and portion controls.
• Supervise, mentor and develop junior pastry chefs.
• Assist with seasonal menu development and innovative dessert concepts.
• Manage stock levels, ordering and wastage within the pastry section.
• Maintain strict food safety, hygiene and kitchen cleanliness standards.

Conhecimentos

Leadership

Attention to detail

Creativity

Work under pressure

Formação académica

Pastry or culinary qualification

Descrição da oferta de emprego

Lodgistics in Cape Town is seeking a Senior Pastry Chef to lead the pastry section of a respected fine dining kitchen. You will craft desserts, breads and pastries with a focus on flavor, presentation and consistency while mentoring junior pastry staff.

The role requires a formal pastry or culinary qualification, at least 5 years of experience in a high-volume fine dining or luxury hospitality setting, and a creative, organized approach with the ability to work under pressure in a fast-paced