Lead Luxury Event Chef

Placements24; Bloemfontein; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Exclusive events

Professional development

Creative work environment

Bloemfontein base

Job summary

Placements24 in Bloemfontein is seeking a Senior Event Chef to lead the on-site culinary team for luxury weddings, galas and corporate functions. You will drive menu execution, quality and presentation at prestigious events.

The role requires 7+ years in high-end catering, a formal culinary qualification, strong leadership, and a passion for innovative cuisine. On-site leadership, cost awareness and HACCP compliance are essential.

Qualifications

• Formal culinary qualification or equivalent extensive professional experience.
• 7+ years of senior culinary experience in event catering, weddings or fine dining.
• Expertise across a wide range of cuisines and advanced cooking techniques.
• Proven leadership and ability to manage and motivate staff.
• Strong knowledge of food safety, HACCP and sanitation.
• Excellent organizational and problem-solving abilities under pressure.
• Rigorous attention to detail and presentation.
• Flexible to irregular hours, including evenings, weekends and holidays.

Responsibilities

• Lead and manage the culinary team during events, ensuring smooth operations and adherence to menu specifications.
• Prepare and execute complex, multi-course menus for weddings, galas, and luxury events.
• Maintain consistently high quality of food preparation, cooking and presentation.
• Collaborate with clients and planning teams to tailor menus to preferences.
• Manage inventory, ordering and stock control to minimize waste and costs.
• Uphold hygiene, food safety and sanitation standards in all kitchens and prep areas.
• Mentor junior chefs and kitchen staff to foster a positive work environment.
• Adapt on-site to challenges and make timely, effective decisions.
• Contribute to menu development and innovative presentation techniques.

Skills

Leadership

Menu design

Food safety

Culinary expertise

Organization

Attention to detail

Flexibility

Education

Culinary qualification

Job description

Placements24 in Bloemfontein is seeking a Senior Event Chef to lead the on-site culinary team for luxury weddings, galas and corporate functions. You will drive menu execution, quality and presentation at prestigious events.

The role requires 7+ years in high-end catering, a formal culinary qualification, strong leadership, and a passion for innovative cuisine. On-site leadership, cost awareness and HACCP compliance are essential.