Lead Event Caterer

Placements24; Centurion; Presencial; ZAR 240.000 - 360.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Overtime pay

Career development

Prestigious venues

Descripción de la vacante

Placements24 in Centurion is seeking a Lead Event Caterer to guide catering operations for diverse events in Gauteng, from intimate gatherings to large corporate functions.

You will lead a team, manage on-site logistics, ensure on-time service, high-quality presentation, and liaise with clients for real-time adjustments.

A 4+ year track record in event catering with supervisory experience and a certificate in Food Safety and Hygiene are preferred; flexibility for evenings and weekends is required.

Formación

• Minimum of 4 years in event catering with 2+ years in a lead role.
• Strong leadership and client-facing service experience.
• Excellent communication and team coordination skills.
• Physically fit and able to manage on-site event logistics.

Responsabilidades

• Oversee planning, preparation and execution of events.
• Lead and supervise staff during service, ensuring quality.
• Manage on-site logistics including setup, flow and breakdown.
• Collaborate with Head Chef on menu execution and presentation.
• Ensure food safety and hygiene standards are met.
• Liaise with clients on-site to address needs.

Conocimientos

Leadership

Customer service

Communication

Team management

Educación

Certificate in Food Safety and Hygiene

Descripción del empleo

About the Role

Our client is looking for a dedicated and experienced Lead Event Caterer to join their prestigious catering service based in Centurion, Gauteng. This role is central to delivering exceptional culinary experiences for a wide array of events, from intimate gatherings to large-scale corporate functions. As the Lead Event Caterer, you will be at the forefront of ensuring the quality, presentation, and timely execution of all catering services. You will lead a team of catering professionals, manage event logistics on-site, and serve as the primary point of contact for clients during events. This is a hands‑on role that requires a passion for food, a keen eye for detail, and the ability to thrive in a dynamic, event‑driven environment. We seek an individual who is committed to maintaining the highest standards of service and guest satisfaction in a non‑remote setting.

Key Responsibilities

• Oversee the planning, preparation, and execution of catering services for all scheduled events.
• Lead and supervise catering staff during event service, ensuring professional conduct and high‑quality delivery.
• Manage on‑site event logistics, including setup, service flow, and breakdown.
• Collaborate with the Head Chef and culinary team on menu execution and presentation.
• Ensure all food handling, hygiene, and safety standards are strictly adhered to.
• Liaise directly with clients on‑site to address any immediate needs or adjustments.
• Maintain inventory of event‑specific supplies and equipment.
• Train new catering staff on service standards and operational procedures.
• Handle client feedback and resolve on‑site issues efficiently.
• Contribute to the development of catering service protocols.

Requirements

• Minimum of 4 years of experience in event catering, with at least 2 years in a supervisory or lead role.
• Demonstrated experience in managing catering operations for diverse events.
• Strong knowledge of food preparation, presentation, and service techniques.
• Excellent leadership and team management skills.
• Outstanding customer service and communication abilities.
• Ability to work under pressure and adapt to changing event demands.
• Must be physically fit and able to handle the demands of event setup and service.
• A valid driver's license and own reliable transportation are essential for this role.
• Must be willing to work flexible hours, including evenings, weekends, and public holidays as required by event schedules.
• A certificate in Food Safety and Hygiene is highly desirable.

Benefits

• Our client offers a competitive remuneration package, including a stable salary and opportunities for overtime pay.
• You will be part of a well‑established catering company with a strong reputation for excellence.
• We provide a supportive work environment, opportunities for skill development, and the chance to work at prestigious venues and events.
• Join our dedicated team and contribute to memorable culinary experiences.