Executive Catering Chef

Placements24; Cape Town; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Relocation assistance

Professional development opportunities

Career advancement

Job summary

Executive Catering Chef sought by a renowned hospitality group in Cape Town to lead the catering division across events from intimate gatherings to large corporate functions.

The ideal candidate will have 8+ years of progressive culinary experience, including 3+ years in a senior catering/executive chef role, and a formal culinary degree, with proven menu development and costing expertise.

Qualifications

• 8+ years of progressive culinary experience, including senior catering/executive chef roles.
• Strong leadership and interpersonal skills essential for team management.

Responsibilities

• Develop and execute innovative menus for diverse catering events, from intimate gatherings to large functions.
• Mentor kitchen staff and manage scheduling, training, and staffing.
• Oversee food preparation, presentation, and quality control to ensure excellence.

Skills

Culinary leadership

Menu development

Costing and budgeting

High-volume catering

Food safety HACCP

Supplier relationships

Education

Formal culinary degree

Job description

About the Role

Our client, a renowned hospitality group, is seeking a highly skilled and creative Executive Catering Chef to lead their dynamic catering division in the vibrant city of Cape Town . This pivotal role involves overseeing all culinary operations for a diverse range of events, from intimate private gatherings to large-scale corporate functions. The ideal candidate will possess a deep understanding of culinary trends, exceptional leadership capabilities, and a passion for delivering unparalleled gastronomic experiences. You will be instrumental in shaping the future of our client's catering services, ensuring consistent quality and innovation across all menus and presentations. This is an exciting opportunity to make a significant impact in a fast-paced and prestigious environment. We are looking for a visionary culinary artist who can elevate our client's brand through exceptional food and service.

Key Responsibilities

• Develop and execute innovative, high-quality menus for a wide variety of catering events, considering seasonal availability and client preferences.
• Manage and mentor the kitchen brigade, fostering a positive and productive work environment.
• Oversee all aspects of food preparation, cooking, and presentation to ensure consistency and excellence.
• Control food costs, manage inventory, and maintain strong relationships with suppliers to ensure the best quality ingredients at competitive prices.
• Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP, local regulations).
• Collaborate with the event planning team to understand client needs and deliver bespoke culinary solutions.
• Conduct regular taste panels and quality control checks.
• Manage kitchen staffing, scheduling, and training.

Requirements

• A minimum of 8 years of progressive culinary experience, with at least 3 years in a senior catering or executive chef role.
• Formal culinary degree or equivalent certification from a recognized institution.
• Proven expertise in menu development, costing, and high-volume catering operations.
• Strong leadership, communication, and interpersonal skills.
• Exceptional organizational and time management abilities.
• In-depth knowledge of various international cuisines and dietary restrictions.
• Proficiency in inventory management and cost control techniques.
• A passion for culinary excellence and a commitment to continuous improvement.
• Ability to work under pressure and adapt to changing demands in a fast-paced environment.

Benefits

• Our client offers a competitive remuneration package, commensurate with experience and qualifications.
• This includes a comprehensive benefits plan, opportunities for professional development and career advancement within a leading hospitality group, and the chance to work in a beautiful and dynamic city like Cape Town .
• You will be part of a supportive team dedicated to achieving the highest standards of culinary artistry and client satisfaction.
• Relocation assistance may be considered for the ideal candidate.