Knight's Grill Worker (Closes by 2PM every day) (For Current SCC Students Only)

Surry Community College; Wes-Kaap; On-site; ZAR 315,859 - 406,105; Part time

Job summary

Surry Community College is seeking a Knight's Grill Worker (For Current SCC Students Only) to support the campus grill. You will restock items, assist in food prep, and maintain cleanliness in a fast-paced environment on the main campus in Dobson.

This is a part-time, student-only role with up to 15 hours per week depending on FWS need. Training in ServSafe is preferred but not required; the position pays $16.00 per hour and requires student enrollment in at least 6 credit hours.

Qualifications

• Dependable
• Good work ethic
• Pay attention to detail
• Ability to stand 4-6 hours at a time.

Responsibilities

• Prep food orders for customers.
• Help in the kitchen as needed.
• Re-Stocking as needed.
• Follow food safety regulations.
• Clean and Prep serving area regularly.
• Cleaning of all aspects of the cooler, floor, machines, etc.
• Any other duties assigned by supervisor.

Job description

Knight's Grill Worker (Closes by 2PM every day) (For Current SCC Students Only)

Position Title Knight's Grill Worker (Closes by 2PM every day) (For Current SCC Students Only)

FLSA

Shift

Shift Day/Evening

Supervisor Title Grill Manager

Location

Location Main Campus (Dobson)

Job Description - Summary

Student employee needed to restock items, clean and provide support to the Knight's Grill on campus.

Students must be enrolled in AT LEAST 6 credit hours to qualify for FWS Program

This is a part-time opportunity. Students may work up to 15 hours per week, depending on their unmet need on their FASFA.

IMPORTANT NOTICE: Federal Work Study is federally funded need based aid to assist students with the cost of attending college. This listing is intended for students that will attend Surry Community College during the 2026-2027 academic year and have need determined by the federal government. Applications will not be reviewed for non-students or students who do not meet the federal criteria. For more information contact… Jodie Gammons at [e-mail]

Essential Duties and Responsibilities

• Prep food orders for customers.
• Help in the kitchen as needed.
• Re-Stocking as needed.
• Follow food safety regulations.
• Clean and Prep serving area regularly.
• Cleaning of all aspects of the cooler, floor, machines, etc.
• Any other duties assigned by supervisor.

General Qualifications

• Dependable
• Good work ethic
• Pay attention to detail

Required Qualifications

• Ability to stand 4-6 hours at a time.
• Listen and follow directions

Preferred Qualifications

• ServSafe Certification (not required, but preferred)
• Previous Food service experience

Physical Demands

• Ability to lift at least 20 pounds.
• Sweep, Mop, and Clean as needed
• Long Periods of Standing

Compensation and Hours

In the knights grill, located on the bottom floor of A Building, on campus, $16.00/hour

Weekly Hours:
Mon-Thurs: 7a-2p
Fri: 7a-1:30p

Surry Community College, 630 S Main Street, Dobson, NC 27017