Kitchen Stock Controller

Dante Personnel Recruitment (Pty) Ltd; Tzaneen; Sur place; ZAR 180 000 - 300 000; Plein temps

Avantages offerts par ce poste

In-house accommodation available

Résumé du poste

Dante Personnel Recruitment (Pty) Ltd in Tzaneen seeks a detail-oriented Kitchen Stock Controller to manage inventory, monitor stock movements and ensure accurate stock records and cost control. The role requires five years' stock control experience in hospitality, strong Excel skills, and meticulous stock rotation practices. In-house accommodation is available.

Qualifications

• At least five years' stock control or inventory experience, preferably in hospitality.
• Experience handling food stock and perishable goods.
• Knowledge of stocktaking, stock rotation and inventory reconciliation.

Responsabilités

• Receive and inspect deliveries against orders and delivery notes.
• Maintain accurate stock records and inventory systems.
• Issue stock according to approved requisitions.
• Conduct regular stock counts and investigate discrepancies.
• Monitor expiry dates and implement stock rotation procedures.
• Ensure correct storage of food items and kitchen supplies.
• Monitor stock levels and report replenishment requirements.
• Minimise wastage and prevent stock losses.
• Liaise with the kitchen, purchasing team and suppliers.

Connaissances

Stock control

Excel

Numerical accuracy

Organisational skills

Formation

Stock Control/Inventory Management qualification

Outils

Stock management systems

Description du poste

KITCHEN STOCK CONTROLLER

Location: Tzaneen, Limpopo

Salary: Market-related

Benefit: In-house accommodation available

An established hospitality resort is seeking a detail-oriented Kitchen Stock Controller to manage inventory, monitor stock movements and ensure accurate stock records and effective cost control.

Minimum requirements

• At least five years' relevant stock control or inventory experience, preferably in a four- or five-star hotel, lodge or resort.


• Relevant qualification in Stock Control, Inventory Management, Supply Chain or Hospitality.


• Experience handling food stock and perishable goods.


• Knowledge of stocktaking, stock rotation and inventory reconciliation.


• Computer literacy, particularly Microsoft Excel and stock management systems.


• Strong numerical, organisational and administrative skills.


• Excellent attention to detail, accuracy and integrity.

Key Responsibilities

• Receive and inspect deliveries against orders and delivery notes.


• Maintain accurate stock records and inventory systems.


• Issue stock according to approved requisitions.


• Conduct regular stock counts and investigate discrepancies.


• Monitor expiry dates and implement stock rotation procedures.


• Ensure correct storage of food items and kitchen supplies.


• Monitor stock levels and report replenishment requirements.


• Minimise wastage and prevent stock losses.


• Maintain clean, organised and secure storage areas.


• Liaise with the kitchen, purchasing team and suppliers.