Kitchen Stock Controller

Danté Personnel Recruitment; Tzaneen; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

In-house accommodation

Job summary

Danté Personnel Recruitment is seeking a detail-oriented Kitchen Stock Controller for an established hospitality resort in Tzaneen, Limpopo. The role focuses on managing inventory, monitoring stock movements, and ensuring accurate stock records with effective cost control.

Ideal candidates will have at least five years in stock control, relevant hospitality qualifications, and strong numerical/administrative skills, plus Excel proficiency for stock management systems.

Qualifications

• Five years' stock control or inventory experience, preferably in hospitality.
• Qualification in Stock Control, Inventory Management, Supply Chain or Hospitality.
• Experience handling food stock and perishable goods.
• Knowledge of stocktaking, stock rotation and inventory reconciliation.
• Computer literacy, particularly Microsoft Excel and stock management systems.
• Strong numerical, organisational and administrative skills.
• Excellent attention to detail, accuracy and integrity.

Responsibilities

• Receive and inspect deliveries against orders and delivery notes.
• Maintain accurate stock records and inventory systems.
• Issue stock according to approved requisitions.
• Conduct regular stock counts and investigate discrepancies.
• Monitor expiry dates and implement stock rotation procedures.
• Ensure correct storage of food items and kitchen supplies.
• Monitor stock levels and report replenishment requirements.
• Minimise wastage and prevent stock losses.
• Maintain clean, organised and secure storage areas.
• Liaise with the kitchen, purchasing team and suppliers.

Skills

Stock control

Inventory management

Excel

Numerical accuracy

Attention to detail

Administrative skills

Liaison with suppliers

Education

Stock Control qualification

Tools

Stock management software

Inventory management system

Microsoft Excel

Job description

Location: Tzaneen, Limpopo
Salary: Market-related
Benefit: In-house accommodation availableAn established hospitality resort is seeking a detail-oriented Kitchen Stock Controller to manage inventory, monitor stock movements and ensure accurate stock records and effective cost control.

Minimum requirements

• At least five years' relevant stock control or inventory experience, preferably in a four- or five-star hotel, lodge or resort.
• Relevant qualification in Stock Control, Inventory Management, Supply Chain or Hospitality.
• Experience handling food stock and perishable goods.
• Knowledge of stocktaking, stock rotation and inventory reconciliation.
• Computer literacy, particularly Microsoft Excel and stock management systems.
• Strong numerical, organisational and administrative skills.
• Excellent attention to detail, accuracy and integrity.

Key Responsibilities

• Receive and inspect deliveries against orders and delivery notes.
• Maintain accurate stock records and inventory systems.
• Issue stock according to approved requisitions.
• Conduct regular stock counts and investigate discrepancies.
• Monitor expiry dates and implement stock rotation procedures.
• Ensure correct storage of food items and kitchen supplies.
• Monitor stock levels and report replenishment requirements.
• Minimise wastage and prevent stock losses.
• Maintain clean, organised and secure storage areas.
• Liaise with the kitchen, purchasing team and suppliers.