Kitchen Sculler

The Capital Hotels, Apartments & Resorts; South Africa; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Competitive wage

On-the-job training

Career progression opportunities

Uniform provided

Overtime available

Job summary

The Capital Hotels, Apartments & Resorts in Queenstown, Eastern Cape, is seeking a reliable Kitchen Porter to maintain the highest hygiene standards and support our kitchen team. This role is essential for smooth operations and safe food handling.

You will wash dishes, clean equipment, manage waste, and assist chefs with basic prep tasks, and help with stock and cleaning schedules. The role offers full training, reliable hours, and opportunities for overtime in a busy culinary environment.

Qualifications

• Previous experience in kitchen or cleaning role preferred.
• Ability to work efficiently and maintain high cleanliness.
• Understanding of basic hygiene and food safety principles.
• Physical stamina to stand for long periods and lift moderate items.

Responsibilities

• Wash dishes, cutlery, pots, and pans using industrial dishwashers and manual methods.
• Maintain kitchen cleanliness and hygiene, including floors, surfaces and equipment.
• Empty and clean bins, manage waste disposal and recycling procedures.
• Assist chefs with basic food preparation tasks as needed.
• Keep dishwashing area tidy and well-stocked with cleaning supplies.
• Follow health and safety regulations and company policies on food safety.

Skills

Dishwashing

Hygiene standards

Stamina

Punctuality

Tools

Industrial dishwashers

Job description

• What Kitchen Sculler Jobs are in Eastern Cape

Our client is seeking a reliable and diligent Kitchen Porter to maintain cleanliness and organization within the kitchen of their establishment in Queenstown. This essential role supports the smooth operation of the kitchen by ensuring all culinary areas are kept to the highest standards of hygiene. You will be responsible for washing dishes, cleaning equipment, managing waste, and assisting chefs with basic food preparation tasks. The ideal candidate is hardworking, efficient, and understands the importance of a clean and safe working environment in a professional kitchen.

full-time

Key Responsibilities

• Wash dishes, cutlery, pots, and pans using industrial dishwashers and manual methods, ensuring they are clean and stored correctly.
• Maintain the cleanliness and hygiene of the kitchen, including floors, surfaces, and equipment.
• Empty and clean bins, manage waste disposal, and adhere to recycling procedures.
• Assist chefs with basic food preparation tasks, such as peeling vegetables or preparing ingredients.
• Keep the dishwashing area tidy and well-stocked with cleaning supplies.
• Follow all health and safety regulations and company policies regarding food safety and hygiene.
• Maintain high standards of cleanliness and hygiene throughout the kitchen and associated areas.
• Wash and store all crockery, cutlery, cookware, and utensils promptly and correctly.
• Manage waste disposal and recycling, ensuring compliance with environmental regulations.
• Keep stockrooms and storage areas tidy and organized.
• Support the kitchen team by ensuring that necessary equipment is clean and readily available.

Requirements

• Previous experience as a Kitchen Porter or in a similar cleaning role is preferred.
• Ability to work efficiently and maintain high standards of cleanliness.
• Understanding of basic hygiene and food safety principles.
• Physical stamina to stand for extended periods and lift moderately heavy items.
• Reliable and punctual with a strong work ethic.
• Willingness to work flexible hours, including evenings and weekends.
• Previous experience in a similar role is an advantage but not required; full training will be provided.
• Physical stamina to handle demanding tasks, including standing for long periods and lifting.
• Reliable, punctual, and a positive attitude towards work.
• Willingness to work flexible hours as required by the business needs.

Benefits

• Competitive annual wage.
• On-the-job training and development opportunities.
• A supportive team environment within a busy culinary setting.
• Regular working hours with potential for overtime.
• Uniform and necessary cleaning supplies provided.
• Competitive hourly wage.
• Opportunities for training and career progression within the catering sector.
• Uniform and protective equipment provided.
• Regular performance reviews.