Kitchen Porter / Assistant - High Volume Restaurant

Placements24; Soweto; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Competitive hourly wage

Dynamic restaurant setting

Valuable kitchen experience

Supportive team and management

Staff meals provided during shifts

Job summary

Placements24 is seeking a reliable Kitchen Porter to support busy restaurant operations in Soweto. You will help keep the kitchen clean, organize supplies, and assist chefs with basic tasks, contributing to a positive and efficient back-of-house team.

The role requires diligence, organization, and a strong work ethic, with flexible hours including evenings and weekends. Enjoy benefits like staff meals and the opportunity to gain experience in a professional kitchen environment.

Qualifications

• Reliable and punctual with a strong commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Good physical stamina for standing and lifting.
• Understanding of basic hygiene and safety procedures in a kitchen.
• Team player attitude with good communication skills.
• Willingness to work flexible hours, including evenings and weekends in Soweto.

Responsibilities

• Wash and clean all kitchen utensils, cookware, and equipment promptly and thoroughly.
• Maintain the cleanliness and hygiene of the kitchen, including floors, surfaces, and waste areas.
• Assist with basic food preparation tasks as directed by the chefs, such as peeling vegetables.
• Manage waste disposal and recycling, ensuring compliance with health and safety regulations.
• Receive and store deliveries, ensuring proper rotation and organization of stock.
• Support the kitchen team by ensuring a constant supply of clean dishes and utensils during service.

Job description

About the Role

Our client is seeking a reliable and hardworking Kitchen Porter to support their busy restaurant operations in Soweto . This essential role ensures the smooth running of the kitchen by maintaining cleanliness, organizing supplies, and assisting chefs with basic tasks. You will be a crucial part of the back-of-house team, contributing to a positive and efficient working environment. This position is ideal for an individual who is diligent, organized, and possesses a strong work ethic, playing a vital role in maintaining hygiene standards in the Gauteng area.

Key Responsibilities

• Wash and clean all kitchen utensils, cookware, and equipment promptly and thoroughly.
• Maintain the cleanliness and hygiene of the kitchen, including floors, surfaces, and waste areas.
• Assist with basic food preparation tasks as directed by the chefs, such as peeling vegetables.
• Manage waste disposal and recycling, ensuring compliance with health and safety regulations.
• Receive and store deliveries, ensuring proper rotation and organization of stock.
• Support the kitchen team by ensuring a constant supply of clean dishes and utensils during service.

Requirements

• Reliable and punctual with a strong commitment to maintaining high standards of cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Good physical stamina to handle manual tasks, including standing for extended periods and lifting.
• Understanding of basic hygiene and safety procedures in a kitchen setting is an advantage.
• Team player attitude with good communication skills.
• Willingness to work flexible hours, including evenings and weekends, as required in Soweto .

Benefits

• Competitive hourly wage.
• Opportunity to work in a dynamic and popular restaurant setting.
• Gain valuable experience in a professional kitchen environment.
• Supportive team and management.
• Staff meals provided during shifts.