Kitchen Manager (2 Vacancies)

HotelJobs; Randburg; On-site; ZAR 280,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

Career advancement

Job summary

HotelJobs in Johannesburg North and Surrounds is seeking a Kitchen Manager to oversee kitchen operations for an upscale Italian-inspired restaurant group. You will lead a culinary team, ensure high standards of food quality, safety, and hygiene, and drive menu development in line with concepts.

Successful candidates will have proven kitchen leadership, strong food-safety knowledge, and the ability to perform in a fast-paced environment while delivering excellent service.

Qualifications

• Proven experience as a Kitchen Manager or in a similar role.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and lead a team effectively.

Responsibilities

• Manage kitchen staff and ensure effective coordination during service.
• Develop and implement menu items that align with the restaurant's concept.
• Monitor food inventory and minimize waste while maintaining quality standards.

Skills

Kitchen management

Food safety

Team leadership

Job description

Kitchen Manager (2 Vacancies) Johannesburg North and Surrounds

We are looking for a skilled Kitchen Manager to join an upscale Italian-inspired restaurant group. You will oversee our kitchen operations, maintaining high standards of food quality, safety, and hygiene while leading a talented culinary team.

Responsibilities

• Manage kitchen staff and ensure effective coordination during service.
• Develop and implement menu items that align with the restaurant's concept.
• Monitor food inventory and minimize waste while maintaining quality standards.

Qualifications

• Proven experience as a Kitchen Manager or in a similar role.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and lead a team effectively.

Offer

• Competitive salary and benefits.
• Opportunities for career advancement in a dynamic restaurant setting.