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Hire Pro is seeking a hands-on Kitchen Manager for an upmarket Green Point restaurant in Cape Town. You will run the pass during service, call orders and pace sections, while ensuring plate quality and consistency.
You will manage the kitchen team, oversee prep and stock control, and monitor food costs and wastage. Maintaining hygiene and liaising with front of house during service are essential to keep service tight.
An upmarket restaurant in Green Point is looking for a hands-on Kitchen Manager to run the pass and keep service tight.
Dependent on experience.
Only shortlisted candidates will be contacted.