Kitchen Creative (Chef)

Radisson Hotel Group

Cape Town

On-site

ZAR 180,000 - 300,000

Full time

14 days+
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Job summary

Radisson Hotel Group in Cape Town seeks a Kitchen Creative (Chef) to bring innovation and high-quality dining to our guests. You will inspire the culinary team, develop creative menus, and ensure exceptional service across all dining experiences.

Join a global hospitality brand focused on guest satisfaction, food safety, and continuous learning. Embrace the Yes I Can spirit and contribute to a thriving, inclusive kitchen team in a dynamic hotel environment.

Qualifications

  • Proven experience in a relevant role in a busy kitchen.
  • Strong culinary skills and knowledge of food safety and hygiene regulations.
  • Hands-on approach with a can-do work style.
  • Commitment to delivering exceptional guest service in hospitality.
  • Ability to find creative solutions and take ownership of duties.
  • Personal integrity and excellence under pressure.

Responsibilities

  • Supports the smooth running of the kitchen department to deliver high-quality dining experiences.
  • Works with the team to maximise guest satisfaction and timely responses.
  • Takes responsibility for duties and tasks, ensuring timely and professional execution.
  • Delivers on departmental plans and hotel initiatives and targets.
  • Collaborates to control costs and inventory while maintaining productivity.
  • Builds strong working relationships and promotes company culture and values.
  • Ensures adherence to legislation, due diligence, and audit documentation.

Skills

Culinary skills
Food safety knowledge
Team player
Problem solving
Integrity
Creativity

Job description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Kitchen Creative (Chef) to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Kitchen Creative (Chef), you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Builds and maintains effective working relationships whilst promoting the company culture and values.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
Qualifications
  • Proven experience in a relevant role in a busy kitchen
  • Strong culinary skills and knowledge of food safety and hygiene regulations
  • Hands-on approach with a can-do work style.
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions taking ownership for duties and tasks assigned.
  • Personal integrity, with the ability to work in an environment that demands excellence.
Additional Information
Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

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