Kitchen Porter / Kitchen Hand

Placements24; Polokwane; On-site; ZAR 100,000 - 145,000; Full time

Benefits offered by this job

On-the-job training

Overtime available

Job summary

Placements24 is sourcing an entry-level Kitchen Porter for a busy catering kitchen in Polokwane. The role focuses on keeping the kitchen clean and organized, supporting chefs, and ensuring equipment is ready for use. This is a great starting point for a career in the culinary field.

You will learn hygiene practices, assist with basic prep, and contribute to a collaborative team in a fast-paced environment with regular hours and opportunities for overtime.

Qualifications

• Previous experience as a Kitchen Porter or in a similar cleaning role is beneficial but not required.
• Ability to work efficiently and maintain high standards of cleanliness.
• Physical strength and stamina to handle demanding tasks, including lifting and standing for long periods.
• Understanding of basic hygiene and food safety principles.
• Reliable, punctual, and a strong team player.
• Willingness to learn and follow instructions carefully.

Responsibilities

• Wash and properly store all kitchen equipment, dishes, cutlery, and cookware.
• Maintain the cleanliness and organization of the kitchen, including floors, surfaces, and waste areas.
• Assist chefs with basic food preparation tasks such as peeling vegetables and portioning ingredients.
• Manage waste disposal and recycling according to established procedures.
• Ensure all cleaning chemicals and supplies are used correctly and stored safely.
• Support the kitchen team by performing other duties as assigned.

Job description

About the Role

Our client is seeking a diligent and hard-working Kitchen Porter / Kitchen Hand to support their busy catering kitchen in Polokwane . In this crucial role, you will be responsible for maintaining the cleanliness and organization of the kitchen, ensuring all equipment is clean and ready for use, and assisting chefs with basic food preparation tasks. Your dedication to hygiene and efficiency is vital for the smooth operation of the kitchen and the delivery of high-quality catering services. This is an excellent entry-level position for individuals looking to start a career in the culinary field.

Key Responsibilities

• Wash and properly store all kitchen equipment, dishes, cutlery, and cookware.
• Maintain the cleanliness and organization of the kitchen, including floors, surfaces, and waste areas.
• Assist chefs with basic food preparation tasks such as peeling vegetables and portioning ingredients.
• Manage waste disposal and recycling according to established procedures.
• Ensure all cleaning chemicals and supplies are used correctly and stored safely.
• Support the kitchen team by performing other duties as assigned.

Requirements

• Previous experience as a Kitchen Porter or in a similar cleaning role is beneficial but not required.
• Ability to work efficiently and maintain high standards of cleanliness.
• Physical strength and stamina to handle demanding tasks, including lifting and standing for long periods.
• Understanding of basic hygiene and food safety principles.
• Reliable, punctual, and a strong team player.
• Willingness to learn and follow instructions carefully.

Benefits

• Competitive starting salary.
• On-the-job training and opportunities for skill development.
• A supportive team environment in a busy professional kitchen.
• Regular working hours with opportunities for overtime.
• Contribution to a reputable catering company.