Commis Chef

Crew Life at Sea; Cape Town; On-site; ZAR 223,200 - 334,800; Full time

Benefits offered by this job

Competitive salary

Opportunities for career growth

Health and dental benefits

Employee discounts on cruises

Dynamic work environment

Job summary

Crew Life at Sea is looking for a talented Commis Chef to join our team in Cape Town. This full-time position offers a chance to work in a dynamic environment while assisting experienced chefs in meal preparation and cooking.

The ideal candidate should have previous kitchen experience, a culinary qualification, and strong teamwork skills. Benefits include competitive salary, health and dental coverage, as well as employee discounts on cruises.

Qualifications

• Previous experience as a Commis Chef or similar role preferred.
• Culinary degree or diploma is an asset.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Assist in the preparation and cooking of meals according to the menu.
• Ensure food items are of high quality and well-presented.
• Maintain a clean and organized work area.
• Collaborate with the kitchen team for timely service.
• Assist with inventory and stock control.
• Follow company policies on health and safety.

Skills

Food safety knowledge

Teamwork

Communication

Flexibility

Education

Culinary degree or diploma

Job description

Position: Commis Chef

Job Overview

We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist in the preparation and cooking of high-quality meals for our guests. This is a great opportunity for someone who is passionate about cooking and looking to further their career in the culinary industry.

Key Responsibilities

• Assist in the preparation and cooking of meals according to our menu and recipes
• Ensure all food items are of high quality and presented in an attractive manner
• Maintain a clean and organized work area, adhering to food safety and sanitation standards
• Collaborate with the kitchen team to ensure timely and efficient service
• Assist with inventory and stock control, ensuring all supplies are well-stocked and properly stored
• Follow all company policies and procedures, including health and safety guidelines

Qualifications

• Previous experience as a Commis Chef or in a similar role is preferred
• Culinary degree or diploma is an asset
• Knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment and handle multiple tasks at once
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as required

Benefits

• Competitive salary
• Opportunities for career growth and development
• Health and dental benefits
• Employee discounts on cruises and other company services
• Fun and dynamic work environment on board a cruise ship