Junior Chef - Remote Lodge, Live-In, Growth Path

Wild Dreams Hospitality; Limpopo; On-site; ZAR 66,000 - 79,000; Full time

Benefits offered by this job

Live-in accommodation

Accommodation provided

Job summary

Wild Dreams Hospitality in Limpopo is seeking a hands-on junior chef to grow in an intimate bush kitchen. You will work with senior chefs, preparing fresh, seasonal dishes for a small number of discerning guests, and you will be comfortable living and working in a remote setting.

Applicants should have commis or junior CDP experience, a formal culinary qualification, good hygiene standards, and the ability to follow recipes and plating guidelines.

Qualifications

• Commis or junior CDP level experience in a lodge or upmarket restaurant.
• Formal culinary qualification or equivalent practical training.
• Sound knowledge of food hygiene, health and safety standards.
• Solid grounding in core cooking techniques and food preparation.
• Ability to follow recipes, plating standards, and instructions accurately.

Responsibilities

• Prepare and cook dishes to the required standard under the guidance of the senior chefs.
• Assist with daily mise en place across all sections.
• Support breakfast, lunch, dinner, and bush meal service as rostered.
• Maintain consistent portioning, presentation, and plating standards.
• Assist with receiving deliveries, stock rotation, and stock takes.
• Keep workstations, equipment, and storage areas clean and organised.
• Follow all hygiene, health, and food safety procedures.
• Report equipment issues and stock shortages to the senior chefs.
• Step in across sections and help with staff meals where needed.

Skills

Commis/junior chef exp

Culinary qualification

Food hygiene knowledge

Core cooking techniques

Follow recipes & plating

Willingness to learn

Punctual & reliable

Live-in remote bush environment

Education

Formal culinary qualification

Job description

Wild Dreams Hospitality in Limpopo is seeking a hands-on junior chef to grow in an intimate bush kitchen. You will work with senior chefs, preparing fresh, seasonal dishes for a small number of discerning guests, and you will be comfortable living and working in a remote setting.

Applicants should have commis or junior CDP experience, a formal culinary qualification, good hygiene standards, and the ability to follow recipes and plating guidelines.