Live-In Executive Chef — Remote Safari Lodge

Wild Dreams Hospitality; South Africa; On-site; ZAR 250,000 - 350,000; Full time

Job summary

Wild Dreams Hospitality is looking for a passionate Chef to lead their kitchen operations in South Africa. This live-in role involves designing creative menus, maintaining high standards of food quality and hygiene, and managing a kitchen team at a remote lodge. Ideal candidates will have proven leadership experience, a professional chef qualification, and the ability to work independently in a dynamic environment. An advantage is given to candidates with relevant training in culinary management and sustainability practices.

Qualifications

• Proven senior kitchen leadership experience.
• Strong understanding of food safety and hygiene standards.
• Ability to work independently and efficiently in a remote environment.

Responsibilities

• Design and implement creative menus for remote lodge operations.
• Oversee the daily operation of the kitchen and culinary team.
• Manage food costs, stock control, ordering, and waste management.

Skills

Leadership

Kitchen Management

Food Safety

Cost Control

Education

Recognised Professional Chef Qualification

Food Safety & Hygiene Certification

Culinary Management or Hospitality Management qualification

Job description

Wild Dreams Hospitality is looking for a passionate Chef to lead their kitchen operations in South Africa. This live-in role involves designing creative menus, maintaining high standards of food quality and hygiene, and managing a kitchen team at a remote lodge. Ideal candidates will have proven leadership experience, a professional chef qualification, and the ability to work independently in a dynamic environment. An advantage is given to candidates with relevant training in culinary management and sustainability practices.