Junior Chef / Griller

Restaurant Staff; Sandton; On-site; ZAR 78,000 - 89,000; Full time

Job summary

Restaurant Staff in South Africa seeks an experienced Griller for a cafe-style restaurant in a fast-paced setting. You will expertly grill meats and cafe specials, ensuring precise temperatures and taking responsibility for grill stock control.

We require 5+ years in a high-volume hospitality environment, solid food safety knowledge, and the ability to handle peak periods while maintaining a clean, organized station. Salary is 7–8K ZAR monthly, reference RA176.

Qualifications

• Minimum 5+ years of professional grilling experience in a high-volume hospitality environment.
• Proven ability to grill meats, burgers and cafe dishes to precise temperatures.
• Experience managing grill stock and inventory.

Responsibilities

• Maintain grill station in a clean, organized state.
• Manage stock levels and inventory for grill section.
• Ensure food safety and correct cooking temperatures during service.
• Minimize food waste and maintain high standards during rush periods.

Skills

Grilling experience

Stock control

Food safety

Job description

We are looking for a highly skilled Griller to join our fast-paced, cafe-style restaurant team.

To qualify for this role, you must have a minimum of 5+ years of professional grilling experience in a high-volume hospitality environment, with a proven track record of consistently preparing meats, burgers, and signature cafe dishes to precise temperatures while taking full responsibility for the stock control and inventory management of the grill section.

The ideal candidate possesses exceptional knowledge of food safety regulations, handles high-pressure service rushes with composure, and takes immense pride in minimizing food waste and maintaining a spotless, organized station.

If you have the required experience, a strong work ethic, and good references

Salary R 7 – 8 K

Quote reference RA176