Griller Chef - Live Out

Bright Placements; South Africa; Presencial; ZAR 180.000 - 300.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Live-out position

Uniform provided

Career growth potential

Descripción de la vacante

Bright Placements in Hamanskraal is seeking an experienced Griller to lead the grill station, preparing beef, poultry, fish and other grilled items in a fast-paced hotel or lodge setting.

The role requires a Diploma or Certificate in Culinary Arts, minimum 5 years in a hot kitchen, strong knowledge of meat cuts, temperatures and HACCP; live-out arrangement, five-day week, evenings and weekends.

Formación

• Diploma or Certificate in Culinary Arts from a recognised institution.
• Minimum of 5 years' experience in a Griller or hot kitchen role.
• Experience in 4- or 5-star hotel, lodge or restaurant.

Responsabilidades

• Prepare and cook beef, poultry, fish and other grilled items to standard.
• Maintain correct methods, temperatures and portion sizes.
• Ensure hygiene, FIFO, and labelling of meat products.
• Manage mise en place, stock checks and assist with deliveries.
• Collaborate with Head Chef and kitchen team for smooth service.

Conocimientos

Grilling

Food safety

Teamwork

Attention to detail

Time management

Educación

Diploma or Certificate in Culinary Arts

Descripción del empleo

Job Purpose

We are seeking an experienced and passionate Griller to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality grilled meat, poultry, and fish dishes while maintaining exceptional food quality, consistency, hygiene, and food safety standards. This role requires excellent product knowledge, attention to detail, and the ability to perform efficiently in a fast-paced 4- or 5-star hospitality environment.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook beef, poultry, fish, and other grilled items according to company recipes and standards.
• Ensure the correct cooking methods and temperatures are used for all meat products.
• Maintain consistency in portion sizes, presentation, and quality.
• Prepare vegetables and accompaniments for the grill section while minimizing food wastage.
• Ensure all dishes are served promptly and meet the establishment's quality standards.

Meat Handling & Storage

• Identify and understand the different cuts of beef, poultry, and fish.
• Portion, trim, clean, marinate, and store meat according to food safety regulations.
• Ensure all meat products are correctly labelled, dated, rotated (FIFO), and stored at the appropriate temperatures.
• Monitor stock quality and report any shortages or quality concerns immediately.

Stock Control

• Check stock levels daily to ensure all required ingredients are available.
• Prepare daily mise en place based on operational requirements.
• Assist with receiving deliveries and verifying product quality.
• Participate in monthly stock takes and inventory counts.
• Minimise wastage through careful preparation and portion control.

Hygiene & Food Safety

• Maintain a clean and organised grill station at all times.
• Follow all food safety, hygiene, and sanitation procedures.
• Ensure compliance with Health and Safety regulations.
• Clean equipment, utensils, and workstations before, during, and after service.

Teamwork

• Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations.
• Assist colleagues during busy service periods when required.
• Communicate effectively regarding stock shortages, equipment issues, or operational concerns.
• Maintain a positive and professional attitude at all times.

Key Performance Indicators (KPIs)

• Consistent food quality and presentation.
• Minimal food wastage.
• Compliance with hygiene and food safety standards.
• Efficient service during peak periods.
• Accurate stock management and preparation.
• Positive teamwork and communication.

Minimum Qualifications

• Diploma or Certificate in Culinary Arts or a related field from a recognised institution.

Experience

• Minimum of 5 years' experience working as a Griller or in a Hot Kitchen Section.
• Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential.

Knowledge & Skills

• Strong knowledge of meat cuts and grilling techniques.
• Excellent understanding of cooking temperatures and food preparation methods.
• Knowledge of food safety, hygiene, and HACCP principles.
• Ability to prepare vegetables and accompaniments efficiently.
• Experience with stock control and inventory management.
• Good knife skills and meat preparation techniques.
• Ability to work efficiently under pressure.
• Strong organisational and time management skills.
• Attention to detail and commitment to quality.

Personal Attributes

• Passion for food and culinary excellence.
• Reliable, punctual, and professional.
• Strong work ethic.
• Ability to think quickly and solve problems.
• Positive attitude and willingness to learn.
• Team player with excellent communication skills.
• High standard of personal hygiene and grooming.

Working Conditions

• Live-out position based in Hamanskraal.
• Five-day work week with two consecutive days off.
• Shifts will include evenings, weekends, and public holidays.
• Standing for extended periods in a hot kitchen environment.
• Ability to lift and move kitchen stock and equipment when required.

Package & Benefits

• Live-out position.
• Uniform provided.
• Opportunity to work in a professional hospitality environment with career growth potential.