Junior Chef (Grahamstown)

Enablesa (Pty) Ltd; South Africa; On-site; ZAR 100,000 - 145,000; Full time

Job summary

Enablesa (Pty) Ltd invites applications for a Junior Chef in Grahamstown to work closely with an experienced Head Chef. The role offers hands-on kitchen experience in a fast-paced catering environment and requires a passion for quality food.

You will assist with daily food prep, stock control, and ensuring hygiene standards, while supporting catering events and deliveries. Flexibility for weekends/public holidays is expected.

Qualifications

• Grade 12 is essential.
• A chef qualification or culinary certificate is advantageous.
• 1–3 years in a commercial kitchen or hospitality environment.
• Solid knowledge of food safety and hygiene standards.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Assist the Head Chef with daily food preparation and production.
• Prepare and cook meals according to menus, recipes, and quality standards.
• Ensure food is presented attractively and consistently.
• Assist with stock control, stock rotation, and inventory management.
• Maintain high standards of food hygiene, cleanliness, and kitchen safety.
• Support catering functions, events, and special occasions as required.
• Assist with receiving and storing deliveries.
• Ensure compliance with food safety and health regulations.

Skills

Teamwork

Communication

Attention to detail

Work under pressure

Food safety

Education

Grade 12

Chef qualification / culinary certificate

Job description

Job Description

Our client, a well-established catering company, is looking for a motivated and enthusiastic Junior Chef to join their team in Grahamstown. This is an excellent opportunity for an aspiring culinary professional to work closely with an experienced Head Chef, gaining valuable hands-on experience in a fast-paced catering environment. If you have a passion for food, enjoy working as part of a team, and are eager to develop your culinary skills, we would love to hear from you!

Responsibilities:

• Assist the Head Chef with daily food preparation and production.
  
• Prepare and cook meals according to menus, recipes, and quality standards.
  
• Ensure food is presented attractively and consistently.
  
• Assist with stock control, stock rotation, and inventory management.
  
• Maintain high standards of food hygiene, cleanliness, and kitchen safety.
  
• Support catering functions, events, and special occasions as required.
  
• Assist with receiving and storing deliveries.
  
• Ensure compliance with food safety and health regulations.
  

Requirements

• Grade 12 (essential).
  
• Chef qualification, culinary certificate, or relevant hospitality training advantageous.
  
• 1-3 years' experience in a commercial kitchen, catering environment, restaurant, or hospitality operation.
  
• Sound understanding of food preparation techniques and kitchen operations.
  
• Knowledge of food safety and hygiene standards.
  
• Ability to work under pressure and meet deadlines.
  
• Strong attention to detail and a passion for delivering quality food.
  
• Good communication and teamwork skills.
  
• Willingness to work flexible hours, including weekends and public holidays when required.
  

Requirements
Grade 12 (essential). Chef qualification, culinary certificate, or relevant hospitality training advantageous. 1-3 years' experience in a commercial kitchen, catering environment, restaurant, or hospitality operation. Sound understanding of food preparation techniques and kitchen operations. Knowledge of food safety and hygiene standards. Ability to work under pressure and meet deadlines. Strong attention to detail and a passion for delivering quality food. Good communication and teamwork skills. Willingness to work flexible hours, including weekends and public holidays when required.