Kitchen Griller – Full-time/Part-time Position – Location: V8 Roadhouse, Hartbeespoort
What You’ll Need to Succeed
- Proven experience as a griller in a busy restaurant kitchen.
- Strong understanding of meat temperatures, prep standards, and portion control.
- Ability to work clean, fast, and focused during high-pressure service.
- Knowledge of food safety and hygiene practices.
- Ability to communicate clearly with kitchen staff and FOH.
- Reliability — if you say you’re coming, you come.
- Flexibility to work nights, weekends, and holidays.
What You’ll Be Doing
- Grilling and cooking all proteins to V8 Roadhouse standards.
- Maintaining quality, consistency, and portion accuracy on every order.
- Prepping the grill station before service and shutting it down properly afterward.
- Keeping the station clean, stocked, and organised.
- Working with the kitchen team to ensure smooth service and fast ticket times.
- Following all food safety regulations — no shortcuts.
About You
- You’re disciplined, dependable, and serious about your work.
- You can take pressure without losing your cool.
- You care about quality — from the first order to the last.
- You work well in a team and communicate when you need something.
Salary
To be discussed.
Qualifications
Prior experience as a griller is essential.